Crisco Cookies
From Favorite recipes of Alexandria Ward, 1952
Recipe by Lucille Crockett
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5846Calories
103 gProtein
707 gCarbs
301 gFat
Full nutrition (34 nutrients)
Calories5846 kcal
Protein103 g
Carbohydrates707 g
Fiber8.8 g
Sugars124 g
Total Fat301 g
Saturated Fat29 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol497 mg
Sodium1507 mg
Potassium4146 mg
Calcium566 mg
Iron39 mg
Magnesium335 mg
Phosphorus1631 mg
Zinc8 mg
Copper2.3 mg
Manganese5.2 mg
Vitamin D2 mcg
Vitamin C47 mg
Vitamin A241 mcg
Vitamin E1.3 mg
Vitamin K9.8 mcg
Vitamin B61.9 mg
Vitamin B121 mcg
Thiamin (B1)6.3 mg
Riboflavin (B2)3.5 mg
Niacin (B3)57 mg
Folate1116 mcg
Choline315 mg
Caffeine0 mg
Water351 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 7. The excerpt below is the record exactly as published.
1 cup crisco 1 teaspoon soda 2 eggs 4 1/2 cups flour ‘ 1 cup sour cream 1 cup raisins x 1/2 teaspoon salt 1 cup nuts 1/2 teaspoon nutmeg
Cook this with the app: pantry check, scaling, and the assistant.