Angel Food Frosting
From Favorite recipes of Alexandria Ward, 1952
Recipe by Crowthers
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1540Calories
1 gProtein
267 gCarbs
55 gFat
Full nutrition (33 nutrients)
Calories1540 kcal
Protein0.9 g
Carbohydrates267 g
Fiber0 g
Sugars260 g
Total Fat55 g
Saturated Fat9 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0 g
Cholesterol45 mg
Sodium15 mg
Potassium55 mg
Calcium30 mg
Iron0.2 mg
Magnesium3.2 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 4. The excerpt below is the record exactly as published.
ANGEL FOOD FROSTING 1 egg white (room temperature) 3 tablespoons cream 1 cup powdered sugar (canned milk) 3 level tablespoons shortening 1 cup powdered sugar Mix with mixer until fluffy then add: 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.