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Cover of High-Street cook book

High-Street cook book

1885

C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress) · 39 readable pages · 122 recipe records · promotional household cookbook (patent medicine advertising cookbook)

From the librarian's dossier · AI-generated, grounded in the scanned text

The High-Street Cook Book (1885) is a promotional pamphlet cookbook issued by C.I. Hood & Co. of Lowell, Massachusetts, the makers of Hood's Sarsaparilla. Behind its modest size lies a hybrid document: a working household recipe collection interleaved with advertising testimonials for a patent medicine. Readers will find over a hundred recipes spanning meats, fish, vegetables, salads, cakes, puddings, jellies, candies, and food preservation methods, arranged alongside letters from satisfied customers praising Hood's Sarsaparilla for curing ailments from scrofula to dyspepsia. This juxtaposition, recipes and remedies sharing the same pages, was a common commercial strategy of the era, using useful household content to keep a branded booklet in the kitchen. The book closes with sample dinner menus for families of varying sizes, practical preservation techniques for beef and bacon, and a table of contents, alongside further promotion of Hood's Tooth Powder, Olive Ointment, and Vegetable Pills. For the modern reader, this is less a polished culinary text than a artifact of nineteenth-century domestic advertising, offering a window into how commercial patent medicine companies embedded themselves into everyday kitchen life through free recipe booklets distributed to households and pharmacies alike.

The book is organized into three mechanically identified sections covering pages 10 through 38 (the surviving portion of the text). Section 2 opens with fish, vegetable, salad, and omelet recipes alongside meat dishes, interspersed with sarsaparilla testimonials. Section 3 moves into cakes, cookies, fancy desserts, jellies, and pudding sauces, again broken up by advertising content. Section 4 concludes with candy recipes, food preservation techniques (pickling, brining), sample dinner menus for families, a table of contents, and heavy promotional material for Hood's product line. Headings such as FISH, VEGETABLES, SALADS, PICKLES, CANDY, and MISCELLANEOUS suggest a loosely categorical rather than strictly alphabetical organization, with advertising content woven throughout rather than segregated.

This text is fundamentally a commercial advertising vehicle, and the medical testimonials for Hood's Sarsaparilla, Tooth Powder, Olive Ointment, and Vegetable Pills interspersed throughout represent unverified patent medicine claims from the 1880s, not credible health guidance, and should not be taken as medical advice by modern readers. Food preservation methods described, such as brining beef and bacon, may not meet modern food safety standards and should not be followed without adaptation to current guidelines. As with many scanned historical texts, the section summaries are mechanically generated and may contain OCR errors, omissions, or misattributed headings, so recipe titles and instructions should be treated as approximate rather than exact transcriptions.

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Recipes from this book

122 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Yeast (First Recipe)p. 2Yeast (Second Recipe)p. 2Rollsp. 2Graham Gemsp. 2Bread Frittersp. 2Clay-Street Brown Breadp. 2Brown Breadp. 2Corn Cakep. 3Corn Cake (Alternate)p. 3Parker House Corn Cakep. 3Com Cakep. 3Breakfast Squash Cakesp. 3Indian Cakesp. 3Whole-Wheat Muffinsp. 4Blueberry Cakep. 4Wafflesp. 4Graham Breadp. 4Breakfast Muffinsp. 4Bouillonp. 5Corn Soupp. 5Chicken Soupp. 5Mock Turtle Soupp. 5Tomato Soupp. 5Ox-Tail Soupp. 5Black Bean Soupp. 5Potted Pigeonsp. 7Sauce for Gamep. 7Meat Pattiesp. 7Lobster Croquettesp. 7Potted Pigeonsp. 9Yorkshire Puddingp. 9Chicken Croquettesp. 9Tomato and Lamb Piep. 10Spiced Tomato Beefsteakp. 10Veal Loafp. 10Cecilsp. 10Cream Oystersp. 11Oyster Fricasseep. 11Fish Ballsp. 11Baked Tomatoesp. 12Scalloped Tomatoesp. 12Corn Oystersp. 12Corn Oystersp. 12Scalloped Potatoesp. 13Lyonnaise Potatoesp. 13Omeletp. 13Baked Omeletp. 13Corn Omeletp. 14Dressing for Sandwichesp. 15Cooked Dressingp. 15

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Read the book

39 readable pages. A dot marks pages with recipe records.

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