One mp of hops, two-thirds cup of mall .
both thoroughly boiled in four quarts of
water in a porcelain kettle ; never In tin
or iron. Mix one cup of Hour, one cup qf
sugar, two-thirds cup of salt, together in
an earthen dish, strain the water (from
the hops and malt) boiling hot over this,
stirring it quickly and thoroughly. "When
cold add to it one i«int ( f yeast, and keep
ii (piite warm, hut not hoi. until it begins
to ferment. Bottle next day. Hood's
Sarsaparilla sharpens the appetite.
'J. Yeast.
One and one-half cups of raw grated
potatoes, one cup of white sugar, two-
thirds cup of salt, pour on four quarts of
boiling water; stir while pouring on.
Steep a handful of hops and stir in the
yeast. When cold add one and a half
cups of yeast Take Hood's Sarsaparilla.
■i.
Iiolls.
<»ne quart of new milk (boiled), two
(piarts < f Hour, one <up of shortening
robbed into the flour. "When the milk is
cool make a hole in the middle of the
flour, add one cup of yeast to the milk,
pour into the flour, ami lei stand until
morning. Then knead and lei rise;
when well risen knead and let rise again ;
two hours before baking shape into rolls.
Bake twenty minutes. Hood's Sarsapa-
rilla combines economy and strength.
APPETITE.
Ami then n> breakfast with
What appetite you hare." Su akespeare.
Perfect Health
Cannot he enjoyed Without a good appe-
tite. The loss of appetite soon causes a
lack of strength, the system gets into a
low state, and is especially liable to
severe attacks of disease. The universal
testimony given by those who have used
Hood's Sarsaparilla, as to its great merits
in restoring and sharpening the appetite.
in promoting healthy action of the dige •
tive organs, and as a purifier of the hlood,
constitutes the strongest recommenda-
tion that can be urged for any medicine.
If you have no appetite, take Hood's
Sarsaparilla. Made only hy C. I. HOOD
& CO., Apothecaries, Lowell, Mass.
Appetite Restored,
" I had been troubled for sometime
with poor appetite, particularly in the
morning, and also had frequent attacks
of rheumatism. i commenced taking
Hood's Sarsaparilla and now my appetite
is the !>est and the rheumatism has en-
tirely left me." C. A-EENS, 3704 Emerald
Avenue, Chicago, [11.
Dizzy in the Morning.
" I have taken Hood's Sarsaparilla. and
would not be without it. When i beg LI
taking it ! was dizzy when I got u\^ in
the morning, had a headache and had no
appetite; but now I can hardly get
b cooked to eat." Emma Shepakd,
1 Coral Street, Worcester, Mass.
HIGH-STREET COOK BOOK.
4. Graham arms.
One quart composed of two-thirds gra-
ham and one-third wheat flour, half a
teaspoonful of salt, a dessertspoonful of
sugar, one teaspoonful of soda in a pint
of sour milk and heat to a foam; stir this
into the meal and hake in hot gem-irons.
Hood's Sarsaparilla purifies the blood.
5. Bread Fritters.
One cup of dried bread crumbs soaked
in a cup of sweet milk; let it stand a
while, then add another cup of milk, two
eggs, two teaspoonfuls of baking powder
mixed in a little more than one cup of
flour✪ Yeast (First Recipe), and salt. Hood's Sarsaparilla is
characterized by three peculiarities.
6. Clay-Street Brown Bread. ✪ Clay-Street Brown Bread
Page 2 · 7 recipe records on this page
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
One cup of hops, two-thirds cup of malt, both thoroughly boiled in four quarts of water in a porcelain kettle ; never In tin
or iron. Mix one cup of flour, one cup of sugar, two-thirds cup of salt, together in an earthen dish, strain the water (from the hops and malt) boiling hot over this, stirring it quickly and thoroughly. "When cold add to it one pint of yeast, and keep it quite warm, hut not hoi. until it begins to ferment. Bottle next day. Hood's Sarsaparilla sharpens the appetite.
'J. Yeast.
One and one-half cups of raw grated potatoes, one cup of white sugar, two-thirds cup of salt, pour on four quarts of boiling water; stir while pouring on. Steep a handful of hops and stir in the yeast. When cold add one and a half cups of yeast Take Hood's Sarsaparilla.
■i.
Iiolls.
<»ne quart of new milk (boiled), two
(piarts < f Hour, One cup of shortening robbed into the flour. "When the milk is cool make a hole in the middle of the flour, add one cup of yeast to the milk, pour into the flour, ami lei stand until morning. Then knead and lei rise; when well risen knead and let rise again ; two hours before baking shape into rolls. Bake twenty minutes. Hood's Sarsaparilla combines economy and strength.
APPETITE.
Ami then n> breakfast with What appetite you hare." Su akespeare.
Perfect Health
Cannot he enjoyed Without a good appetite. The loss of appetite soon causes a lack of strength, the system gets into a
low state, and is especially liable to severe attacks of disease. The universal testimony given by those who have used Hood's Sarsaparilla, as to its great merits in restoring and sharpening the appetite. in promoting healthy action of the dige • tive organs, and as a purifier of the hlood, constitutes the strongest recommendation that can be urged for any medicine.
If you have no appetite, take Hood's Sarsaparilla. Made only hy C. I. HOOD & CO., Apothecaries, Lowell, Mass.
Appetite Restored,
" I had been troubled for sometime with poor appetite, particularly in the morning, and also had frequent attacks of rheumatism. i commenced taking Hood's Sarsaparilla and now my appetite is the !>est and the rheumatism has entirely left me." C. A-EENS, 3704 Emerald
Avenue, Chicago, [11.
Dizzy in the Morning.
" I have taken Hood's Sarsaparilla. and would not be without it. When i beg LI taking it ! was dizzy when I got u\^ in the morning, had a headache and had no appetite; but now I can hardly get b cooked to eat." Emma Shepakd, 1 Coral Street, Worcester, Mass.
4. Graham arms.
One quart composed of two-thirds graham and one-third wheat flour, half a teaspoonful of salt, a dessertspoonful of sugar, one teaspoonful of soda in a pint of sour milk and beat to a foam; stir this into the meal and bake in hot gem-irons. Hood's Sarsaparilla purifies the blood.
5. Bread Fritters.
One cup of dried bread crumbs soaked in a cup of sweet milk; let it stand a while, then add another cup of milk, two eggs, two teaspoonfuls of baking powder mixed in a little more than one cup of flour, and salt. Hood's Sarsaparilla is characterized by three peculiarities.
6. Clay-Street Brown Bread.
Records on this page
Yeast (First Recipe)Yeast (Second Recipe)RollsGraham GemsBread FrittersClay-Street Brown BreadBrown Bread