FoodNet

High-Street cook book

1885

Page 9 · 4 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
few weeks, hut resumed, as i believed 11 to be doing me good, and with the excel- lent results stated, i cheerfully recom- mend Hood's Barsaparllla to any who may be troubled with sick headache or disorder of the stomach." Mrs. C. W. m \i;i;i.>ri. 393 Middlesex Street, Lowell. 31* Potted PigeonsPotted Pigeons. Tick, soak, and boll the pigeons with the same care as for roasting. Make a crust as for chicken-pie, lay the pigeons in whole, and season with pepper. salt, and shavings of butter and sweet mar- joram. Hour them thickly, then strain the water in which they were boiled and till the dish two-thirds with it, lay on the top crust, and close the edges well, make in- cisions with a knife, ami hake an hour and a half. Take Hoods Sarsaparilla. 32. Yorkshire Pudding. Take a pint of milk, four tablespoon- fnls of flour, two eggs, and a pinch of salt. Bake for ten minutes in a quick oven, and serve with roast beef. The same proportions make a good batter. 83. Chicken Croquettes. Fourteen ounces of chicken chopped line, half a pint of milk, four ounces of butter, one teaspoonful of gait, two table- spoonfuls of flourYorkshire Pudding, and a pinch of cayenne pepper. Mix the flour smooth in a little of the milk, put the rest oyer a sauce-pan of boiling water, ami when scalded pour In the flour, sprinkle the salt and pepper over tin1 butter and cut it in the milk; when like thick cream mix it thoroughly with the chicken and pill it aside to cool, then make it Into twelve croquettes from three to four inches long, roll them in the beaten yolk of an egg, then in grated bread, and fry them in a frying-hasket. re to use only flood's Barsaparllla. Mad.- only byC. I. HOOD & CO., Apoth- ecaries. Lowell. M;bs. Sold by all drug- gists. 100 Doses ( toe Dollar. Hood-'s (<><>]> Boohs Nns. i . 2, ami .;. published by C. I. Hood A Co., proprietors of Eiood's Barsapa- rllla, Lowell, Mass., have had a \ery Wide circulation, and are still sought after bj housekeepers who value highly the many excellent receipts they con- tain. Copies may he had hy sending a two-cent stamp to th<' publishers. Lumps in the Seek. Joseph Dniiphy, 214 Central Street. Lowell, M;ess., had BWellingS and lumps on his neck and face, which various pastes, ointments, and medicines failed to stop. A shopmate, whose wife had been cured of a sore on her arm by Hood's Barsaparllla, recommended the medicine, and In- bought a bottle. In three days there was a change in the eruptions, and Ave bottles effected a complete cure, leaving the skin smooth and fair, putting him in good condition. Scrofulous Sores. " I was severely afflicted with scrofula. and for over a year had two running sores on my neck. Took five bottles of Hood's Barsaparllla and consider myself entirely cured." C. E. Lovejoy, Tyler Street, Lowell, Mass. .l/i Indiana I'nst muster. ■■ In justice t<> Hood's Sarsaparilla, I will give a little history of what it has clone for my wife. For twelve years she lias been afflicted with a stomach trouble, which at times would take different Shapes. Sometimes she would sutler severe cramps, at other times an aching, gnawing sensation. She received only