Yeast (First Recipe)

Ingredients

• One cup of hops
• two-thirds cup of malt
• four quarts of water
• one cup of flour
• one cup of sugar
• two-thirds cup of salt
• one pint of yeast

Method

1. 1

   Boil hops and malt in water.

2. 2

   Mix flour, sugar, and salt in a dish.

3. 3

   Strain boiling water over this mixture, stir, and let cool.

4. 4

   Add yeast when cold and keep warm until it ferments.

5. 5

   Bottle the next day.

Nutrition per serving

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.

two-thirds cup of mall . both thoroughly boiled in four quarts of water in a porcelain kettle ; never In tin or iron. Mix one cup of Hour, one cup qf sugar, two-thirds cup of salt, together in an earthen dish, strain the water (from the hops and malt) boiling hot over this, stirring it quickly and thoroughly. "When cold add to it one i«int ( f yeast, and keep ii (piite warm, hut not hoi. until it begins to ferment. Bottle next day. Hood's Sarsaparilla sharpens the appetite. 'J. Yeast. One and one-half cups of raw grated potatoes, one cup of white sugar, two- thirds cup of salt, pour on four quarts of boiling water; stir while pouring on. Steep a handful of hops and stir in the yeast. When cold add one and a half cups of yeast Take Hood's Sarsaparilla. ■i. Iiolls. <»ne quart of new milk (boiled), two (piarts < f Hour, one <up of shortening robbed into the flour. "When the milk is cool make a hole in the middle of the flour, add one cup of yeast to the milk, pour into the flour, ami lei stand until morning. Then knead and lei rise; when well risen knead and let rise again ; two hours before baking shape into rolls. Bake twenty minutes. Hood's Sarsapa- rilla combines economy and strength. APPETITE. Ami then n> breakfast with What appetite you hare." Su akespeare. Perfect Health Cannot he enjoyed Without a good appe- tite. The loss of appetite soon causes a lack of strength, the system gets into a low state, and is especially liable to severe attacks of disease. The universal testimony given by those who have used Hood's Sarsaparilla, as to its great merits in restoring and sharpening the appetite. in promoting healthy action of the dige • tive organs, and as a purifier of the hlood, constitutes the strongest recommenda- tion that can be urged for any medicine. If you have no appetite, take Hood's Sarsaparilla. Made only hy C. I. HOOD & CO., Apothecaries, Lowell, Mass. Appetite Restored, " I had been troubled for sometime with poor appetite, particularly in the morning, and also had frequent attacks of rheumatism. i commenced taking Hood's Sarsaparilla and now my appetite is the !>est and the rheumatism has en- tirely left me." C. A-EENS, 3704 Emerald Avenue, Chicago, [11. Dizzy in the Morning. " I have taken Hood's Sarsaparilla. and would not be without it. When i beg LI taking it ! was dizzy when I got u\^ in the morning, had a headache and had no appetite; but now I can hardly get b cooked to eat." Emma Shepakd, 1 Coral Street, Worcester, Mass. HIGH-STREET COOK BOOK. 4. Graham arms. One quart composed of two-thirds gra- ham and one-third wheat flour, half a teaspoonful of salt, a dessertspoonful of sugar, one teaspoonful of soda in a pint of sour milk and heat to a foam; stir this into the meal and hake in hot gem-irons. Hood's Sarsaparilla purifies the blood. 5. Bread Fritters. One cup of dried bread crumbs soaked in a cup of sweet milk; let it stand a while, then add another cup of milk, two eggs, two teaspoonfuls of baking powder mixed in a little more than one cup of flour

Cook this with the app: pantry check, scaling, and the assistant.