corn, twelve tomatoes. Grate the corn from the ear; put it. with the tomatoes and two (piarls of water, into a SOUp-pot; cook until soft, then strain it through a Bieve. Pul it back on the lire in thesoup- DOt, and add a pint of milk, a small piece of butter, pepper, ami salt, .inst before Ben tag, put in a small bit of soda✪ Corn Soup. Sea- sonable tr angusl until < October. Pastor ami Peoplg, The relations between pastor ami peo- ple in the smaller towns and villages, are as a rule much more intimate than in the large cities. Tin- people look to the pai tor for ad\ ice in temporal as well as in spiritual matters, and especiallj in cases of sickness is he Consulted. We ha\e just received letters, given below, in which the advice of a pastor who had himself experienced benefit from Hood's Sarsaparilla, was followed with the most gratifying results: "About a year ago 1 was for a long time a sufferer from a had humor, w hich came out all over my face, head, and neck, producing a burning sensation hard to endure. My neck and the lower part of my face were badly swollen. I had medical treatment, bul in vain. I could get no comfortable sleep, and my appe- tite left me. 1 was growing worse rather than better, when I was advised bj Mi , Stone, our minister's wife, to try Hood's Sarsaparilla. She gave me a bottle, and a very few doses GAVE MB AN wl-l.riTK, and in less than :i week 1 could sleep quietly and saw that I was fast Improv- ing; ami in two weeks tin- humor had entirely disappeared ami l felt that 1 was well. Once or twice since, i have noticed some little indication of a dis- position on the part of my old enemy to return : but a very few doses of the Sarsaparilla were sufficient to drive him Off again. 1 have not yet taken quite two bottles, but I always want a little on hand." I. .u is\ P. bi\. Dilton. N. II. "After suffering many years with kid- ney complaint. I was recommended bj my pastor, BeV. .1. P. Stone, to try H I's Sarsaparilla. I have taken three bottles, and can say that it has done me more good than any thin DWDi C. Cl KKIKK. Daltoii. N. H. HIGH-STBEET COOK BOOK. MEATS. What say you to a piece of beef and mus- tard ? " — Shakesp bah k. 27. Sauce for dame. Chop an onion fine and boil it in milk; when done add the gravy from the bird, and thicken with pounded cracker✪ Sauce for Game. 2S. Meat Patties. Line small patty-pans with good put! paste and hake in a quick oven. Chop remnants of chicken or other meat fine, season with salt and pepper, and heat in a little butter sauce. Fill the shells and put them back into the oven till the mix- ture is slightly browned. A little flavor- ing of toma✪ Meat Pattiesto improves some meats us< d in this way. Take Hood's Sarsaparilla. 29. Lobster Croquettes. Chop the lobster very fine and mix with U pepper, salt, and bread-crumbs, season well with celery-salt, and moisten with melted butter, make into cakes, dip them into beaten egg✪ Lobster Croquettes, then in cracker-crumbs, and fry brown 30. 1'otted Piijeons.

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corn, twelve tomatoes. Grate the corn from the ear; put it. with the tomatoes and two (piarls of water, into a SOUp-pot; cook until soft, then strain it through a Bieve. Pul it back on the lire in thesoup- DOt, and add a pint of milk, a small piece of butter, pepper, ami salt, .inst before Ben tag, put in a small bit of soda. Sea- sonable tr angusl until < October. Pastor ami Peoplg, The relations between pastor ami peo- ple in the smaller towns and villages, are as a rule much more intimate than in the large cities. Tin- people look to the pai tor for ad\ ice in temporal as well as in spiritual matters, and especiallj in cases of sickness is he Consulted. We ha\e just received letters, given below, in which the advice of a pastor who had himself experienced benefit from Hood's Sarsaparilla, was followed with the most gratifying results: "About a year ago 1 was for a long time a sufferer from a had humor, w hich came out all over my face, head, and neck, producing a burning sensation hard to endure. My neck and the lower part of my face were badly swollen. I had medical treatment, bul in vain. I could get no comfortable sleep, and my appe- tite left me. 1 was growing worse rather than better, when I was advised bj Mi , Stone, our minister's wife, to try Hood's Sarsaparilla. She gave me a bottle, and a very few doses GAVE MB AN wl-l.riTK, and in less than :i week 1 could sleep quietly and saw that I was fast Improv- ing; ami in two weeks tin- humor had entirely disappeared ami l felt that 1 was well. Once or twice since, i have noticed some little indication of a dis- position on the part of my old enemy to return : but a very few doses of the Sarsaparilla were sufficient to drive him Off again. 1 have not yet taken quite two bottles, but I always want a little on hand." I. .u is\ P. bi\. Dilton. N. II. "After suffering many years with kid- ney complaint. I was recommended bj my pastor, BeV. .1. P. Stone, to try H I's Sarsaparilla. I have taken three bottles, and can say that it has done me more good than any thin DWDi C. Cl KKIKK. Daltoii. N. H. HIGH-STBEET COOK BOOK. MEATS. What say you to a piece of beef and mus- tard ? " — Shakesp bah k. 27. Sauce for dame. Chop an onion fine and boil it in milk; when done add the gravy from the bird, and thicken with pounded cracker. 2S. Meat Patties. Line small patty-pans with good put! paste and hake in a quick oven. Chop remnants of chicken or other meat fine, season with salt and pepper, and heat in a little butter sauce. Fill the shells and put them back into the oven till the mix- ture is slightly browned. A little flavor- ing of tomato improves some meats us< d in this way. Take Hood's Sarsaparilla. 29. Lobster Croquettes. Chop the lobster very fine and mix with U pepper, salt, and bread-crumbs, season well with celery-salt, and moisten with melted butter, make into cakes, dip them into beaten egg, then in cracker-crumbs, and fry brown 30. 1'otted Piijeons.

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