FoodNet

High-Street cook book

1885

Page 28 · 5 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
"Pimples were breaking out all over my face, caused by smoking cigarettes. I tried several well-known remedies, but they all failed to do me the least good. Finally, 1 was advised by my druggist to try Hood's Sarsaparilla and did so. 1 have now just finished my second bottle. and all traces of the pimples have disap- peared." .I.e. Daniels, Norwich, Conn. Pure Blood. "About a year ago I was pretty well run down, being troubled with rheuma- tism and indigestion, and my blood being very poor, I began to take Hood's Sarsa- parilla and it gave me great relief." John Lewis, Torrington, Conn. Hood's Sarsaparilla is made only by c. I. hood & CO., Lowell, Mass. Sold by all druggists, too Doses One Dollar. HOOD'S 8A USA PARTLl I 25 Twpioca lee. WS. one <ii;> iif pearl tapioca over night; In the morning boil in water till it clears, adding one cup of sugar and n little salt. Have a ripe pineapple choppedTapioca Lee (not very One), and turn the tapiocn and BUgaroverit while boiling hot; stir, and turn Into a mould to cool. When cold, eal with Bugar and cream. Rood's Sar- Baparilla Is sold bj all druggists. WO. Pineapple Sponge. One small pineapple (or m pirn and a half can), one small cup of Bugar, one- balf box of gelatine, one and a hair cups of water, whites of four eggsPineapple Sponge. Soak the gelatine two hours in a half cup of water. ('hop the pineapple and put it and the water Into a sauce-pan with the sugar and the remaining cup of water. Simmer ten minutes; add the gelatine; take from the fire and strain. When cool, add the Whites of the eggS, and heat till the lnix- ture 1 »-iiis to thicken; pour into a mould and let it harden. Serve with Bofl cus tard flavored with wine. Sick headache cured by Hood's Sarsaparilla. JELLIES. Win 't please your honor, taste of these conserves "' mi akk<im:a re. 107. Clear Apple Jelly. Pare and core Ave dozens of sour ap- ples, put into a pan with water to cover (hem, boil gently until soft, let cool, and strain through a bag; to each pint of juice add one pound of sugar and the peel of two lemons, boil to the Btiffness of calfs-foot Jelly, skim, ami add the jlUce of one lemonClear Apple Jelly. Kheuiiiat ism cured by II I's Sarsaparilla. 108. Fruit .Jell,,. Pare and slice very thin, six oranges ami m\ bananas, ami arrange in layers in a charlotte-russe mould. Make :i jelly of half a bOX of gelatine soaked in half a pint of cold water for two hours, then add half a pint of boiling water and the juice of three lellioFruit Jellylis; sweeten to ! a-l . j pour this jelly over the fruit when 11 has partly cooled, and set away in a cool place to harden. That tired feeling take Hood's Sarsaparilla. mn. Orange Jelly. '1 lie juice of six OrangeS, juice of tWo lemons, one DOUnd of White Bugar, fourths of a box of gelatine, soaked in one pint of waterOrange Jelly for half an hour, then add three-fourths of a pint of boiling water, stir thoroughly, and strain through a flannel hag into moulds. Weal overcome by Hood's Sarsaparilla. Dyspepsia. •• I have been much troubled with iK - pepsia tin' i iast year or two. After Uyln many medicines. 1 began taking Hood' Sarsaparilla, and am now almost or en- tirely well." MBS. Ch mm.is 1 i i i , ,i.\ Colerain Avenue, Cincinnati. Ohio.