Clay-Street Brown Bread

Name: Clay-Street Brown Bread
Ingredients: Two cups of Indian meal; two cups of rye meal; one cup of flour; one and one-half pints of sweet milk; two-thirds cup of molasses; one teaspoonful of saleratus; a little salt

From High-Street cook book, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.

Clay-Street Brown Bread. Two cups of Indian meal, two cups of rye meal, one cup of flour, one and one- half pints of sweet milk, two-thirds cup of molasses, one teaspoonful of saleratus, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.