Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Ingredients: One quart of cold boiled potatoes cut in dice; three tablespoonfuls of butter; one tablespoonful of chopped onion; one tablespoonful of chopped parsley; one tablespoonful of salt; one tablespoonful of pepper

From High-Street cook book, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 13. The excerpt below is the record exactly as published.

Lyonnaise Potatoes. One quart of cold boiled potatoes cut in dice, three tablespoonfuls of butter, one tablespoonful of chopped onion, one tabiespoonful of chopped parsley, one tablespoonful Of salt, one tablespoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.