High-Street cook book

i ■!■ tht < Yearn. Take one pound ol granulated sugar, add water enough Co thoroughly dissolve the Bugar over 1 1 » « - lire; add oue-third teaspoonful of pure cream tartar to make the cream perfectly smooth, without any grain. Don'1 Btir after the sugar la dissolved; boil quick. ii > often, by dipping a knife In the sugar and taking a little of the sugar from the knife between the thumb and finger. When yuu can apread the thumb and linger apart ami have the su^rar make a thread a full inch or more long, without breaking, it is ready t<> pour into a uapp) dish. Now flavor with one-half greal spoonful of vanilla. Let it cool until it beginB to harden a little around the edge of the dish, —just enough to take a Blight impression from the finger,— then stir briskly until it creams. Let the cream stand long enough to become sufficiently hard to make into shapes— the shapes to stand a few hours to harden before dip- ping in the chocolate. Hood's Sarsapa- rilla makes the weak Btrong. Chocolate for the Cream. — "W arm one- half pound of confectioner's best sweet chocolate over steam or hot water until it is thoroughly melted. When ready, drop the creams into the melted choco- late two or three at a time i. ami lift them out with two forks, placing them on glazed or buttered paper to dry. For all candy-making it is important to have suitable kettles to boil in. Copper or porcelain-lined are the best; iron will discolor the candy. A -nvMnw Is much the i. est for small quantities, as the heat can he bettor regulated. Headache is cured by Hood's Barsaparilla. Great Benefit* \ well-known and highlj respected citi- zen of Springfield, Ohio, sends us the fol- lowing: ••Since my return from the army l Lave been greatly annoyed by a throat and lung trouble. A few years agq I was persuaded to try Hood's Sai- saparilla. and am happy to state that I received great b< neflt from it. I can cheerfully recommend Hood's Sarsapa- rilla." a. <;. Pi i h \i;i> Springfield, <>. Hood's Barsaparilla is sold by all ts. loo Doses <»ne Dollar. HoodSs Tooth Powder. Continues to grow in popular favor, owing to its great merit, and the universal sat- isfaction which it gives, being regarded by those who have used it, the verj best preparation of the kind now before the public, it preserves, cleanses, and beau- tifies the teeth, ami hardens the gums, giving them a bright, healthy color, it leaves a cool, refreshing sensation in the mouth, ami gives to the breath a pie sweetness. It is positia i b< <>.\<>m\ to buy Hood's Tooth Powder, for Beveral reasons, it Is put up in large bottles, at a low price, every bottle having a neat, patent metallic cap, which avoids waste, keeps the powder from losing its fra- grance, and makes it very convenient to use while traveling. Hood's Tooth Powder, frequently used, is very effectual i:i arresting and preventing decay of the teeth. No injurious ingredient enters into its composition; it Is absolutely pure. IT is ENDORSED r.Y DENTISTS, many of whom use it in their practice. The leading dentists of Lowell, Mass.. unite in praising it; and letters have been received by dentists in Boston and other places, saying that as a preserver