FoodNet

High-Street cook book

1885

Page 35

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Hood's Olive Ointment is a positive cure for cuts, burns, flesh wounds, in- flammation, sprains, chilblains, salt rheum, chapped lips and hands, hard or soft corns, frost bites, sore nipples, and all cutaneous diseases and eruptions. It contains no injurious ingredients, and is perfectly safe to use at all times. It re- lieves the intense itching which accom- panies salt rheum, tetter, etc., and is often a great aid in healing scrofulous sores when the patient is taking Hood's Sarsaparilla. Hood's Olive Ointment cures by ab- sorption; it soothes the inflamed mem- brane; it allays inflammation; it draws out soreness; it quiets pain. Hood's Olive Ointment is made by C. I. Bood& ('<>.. Apothecaries. Lowell, ^lass. Sold by all druggists. Price 25 cents per box, or six boxes for one dollar; large size $1; six for $5. Terribly Burned. 11. C. Brooks, Lowell, Mass., was terri- bly burned on the back of the neck by the spilling of a pint of hot, thin size. He was in a stooping position at the time and the size ran over his neck and ears and up into his hair. The skin came off in patches, leaving the raw flesh exposed. Bis pain and torture were Indescribable. lie knew the beneficial effects of Hood's Olive Ointment, and directed that it be put on the wound. By its constant appli- cation, and with no other remedy, the burn healed rapidly, so that- in two weeks he was out of doors; the flesh came back as before, and the skin grew smooth and new, without a scar. Be cordially rec- ommends Hood's olive Ointment. •• I must say Hood's Olive Ointment is the best I ever used." M. J. QuiNN, I Albany, N. Y. HOOD* 8 VEG r T I BL E PILLS. :;i 138. Dinner for Ten Persons. w ,i ■ First ( 'ourae. Blue Point oysters ou shell, mock turtle soup. Seee Boiled blue ii-.li and French peas. Third ( 'ourst . Roast turkey, Bweet- breads (larded), dressed celery, rice croquettes, jelly, potato halls. rt. clear jelly, plum pudding, hull Ices, pears, grapes, confectionery, and coffee. fjff. Dinner for Twelve Persons April.] First < our» . < te-tail soup, salmon, With egg sauce. Entrees.— chiekeu croquettes, mutton cutlets, tomato sauce. Second Course. — Tenderloin of beef, mushrooms, cucumbers, boiled capon, vegetables. Third Course.— Lobster salad, maca- roni and flu i ert. Almond pudding, pastry, frozen pudding with spun candy, fruit, nuts, raisins, coffee. 230. Plain Family Dinners. For July.] Sunday. — Green-corn soup, salmon and green peas, roasl filet of beef, baked tomatoes, boiled new potatoes, straw- berry ice cream, cake. Mm kIh,/. — Lamb chops, tomato sauce. potatoes, cucumbers, lobster salad, snow pudding. Tuesday.- Veal soup, roast lamb, green peas, potatoes, dish of rice, straw- berries and cream. Wednesday.— Broiled beef steak and mushrooms, chicken croquettes, fruit Jelly. Thursday. — Vermicelli soup, roast yeal, potatoes, cucumbers, string beans, floating island. Friday. Fish chowder, boiled salmon and egg sauce, peas, potatoes, broiled lamb chops, fruit. Saturday. — Potted pigeons with dump- lings and vegetables, vanilla [ce cream with orange Jelly. Send for hook containing statements of many cures by 11 I's Sarsaparilla, to C. I. HOOD & CO., Lowell, Mass. Hood's Vegetable PUls