FoodNet

High-Street cook book

1885

Page 20 · 4 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
C. I. Pitman, Dorchester Dist., Boston, took Hood's Sarsaparilla to purify his blood, and to his great surprise, \\ cured a severe kidney trouble with which he had Buffered eleven years 18 // TGJET- S T R E ET COO K B 0 O K. 61. Lemon IHe. Grate and squeeze two lemons, yolks of four eggs, nine tablespoonfuls of sugar, two tablespoonfuls of melted butter, two- thirds goblet of milk. Use the whites of three eggs with three tablespoonfuls of sugarLemon Pie, for frosting. Make a rich paste for the undercrust. 68. Cheese Sticks. One cup of grated cheese, one cup of flour, a small pinch of cayenne pepper, butter same as for pastryCheese Sticks; roll thin, cut in narrow strips, and bake a light brown in a quick oven. Serve with salads. 69. Chopped Paste. One quart of flour, two cups of butter, one tablespoonful of sugar, and one-half tablespoonful of saltChopped Paste. Do not wash the butter. Put all together in a chopping- tray, and chop until thoroughly mixed; then add cold water (or iced water) to make a very stiff paste, which will take less than a cup of water, roll out once and place in the ice-chest to harden. Be made strong by Hood's Sarsaparilla. (K Tarts. Three cups of flour, half cup of butter, half cup of lard, one teaspoonful cream tartar, half teaspoonful of soda, white of one egg beaten to a froth, one teaspoon- ful of white sugar, half cup of cold waterTarts. Bake in a quick oven. 100 doses $1 ; true only of Hood's Sarsaparilla. Given Up to IHe. "I was completely run down, and was tor nearly lour years under medical treatment, being given up to die by physi- cians. They had prescribed iron and different tonics, hut I received, no benefit and gave up In despair. My mother urged me to take II I's Sarsaparilla, and at last I consented. I must say I have never taken anything which gave me as much benefit as liood's Sarsapa- rilla, which restored me to health and vigor. 1 have been taking it about four months and am now a different being. I can sew all day with very little fatigue. I highly recommend il to any one whose system is prostrated." Ni.i.ia Noble, 904 South Adams Street, Peoria, 111. That Tired Feeling Which is so distressing and so all-per- vading, caused by change of climate, season, or life, is entirely thrown off by Hood's Sarsaparilla, which replaces lan- guor and inactivity with life and vigor. General Debility. " My daughter had been ailing some time with general debility, and Hood's Sarsaparilla was recommended to us. After she had taken three bottles she was completely cured and built up. It is with great pleasure that I recommend Hood's Sarsaparilla." BenM, M iiuiie- LEES, Supt. Cincinnati & Louisville Mail Line Company, Cincinnati, Ohio. Tired all the Time. •• Two months ago I commenced taking Hood's Sarsaparilla as an experiment, as I had no appetite or strength, and felt tired all the time. 1 attributed my con- dition to scrofulous humor. I had tried several different kinds of medicine, with- out receiving any benefit. But as soon as I had taken half a bottle Of Hood's Sarsaparilla, my appetite was restored, and my stomach felt belter. 1 have now taken nearly three bottles, and I never was so well in my life." Mrs. Jessie F. Dolbeare, Pascoag, K. I. Felt Like an Old Math.