FoodNet

High-Street cook book

1885

Page 4 · 8 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Scald one quart of meal, one table spoonful "f molasses, one half teaspoon ful of sodaIndian Cakes, salt. Fry In small cakes In Uol fat. Take Hood's Sarsaparilla now. //. Whole-Wheat Mucins. our egg, one cup of milk, one table- spoonful of Bugar, one and a half cups of whole wheat, one tablespoonful molasses, one-half cup flour, two teaspoonfuls bak- ing powder. To be baked in 1 1< »t and buttered Iron gem-pans. tJ. Parker House < <>r» Cake. Mix our cup of (lour, one cup of Indian meal, one and one-half teaspoonfuls of cream tartar, one teaspoonful of soda. and a little salt together. Mix one egg, one-half cup of Bugar, butter size of an egg, and one cup of warm milk together. Then pour the liquid Into the dry mix- ture, beat well, and hake. Hood's Sarsa- parllla sharpens the appetite. 13. Waffles. Two eggs, one pint of milk, butter size <>f an egg, two teaspoonfuls of cream tartar, one teaspoonful of soda, a little salt, flour to make a thin hatter, beat the whites of the eggs separately, and add the last thing, mo Doses One Dollar. 14. Breakfast Squash Cakes. one teacup of sifted squash, one tea- cup of flour, one coffeecup of milk, one egg, one teaspoonful of cream tartar. one-half teaspoonful of soda, one tea- spoonful of melted butter. Baking powder can be used instead of cream tartar and soda if preferred. 15. Graham Bread. Make a stiff batter of half a pint of warm water thickened with graham, add to it one-third cup of yeast, bet it rise over night, and in the morning add a small piece of butter, one-half cup of sugar, and wheat (lour enough to mold. Let the bread rise in pans and bake. to. Blueberry Cake. beat together three eggs and one cup of BUgar; add one-half cup of melted but- ter, one cup of milk, and four cups of Hour, with one and one-half teaspoonfuls oi ciram tartar and one teaspoonful <>t BOda mixed VI ilh It, then add one pint ol blueberriesBlueberry Cake rubbed in (lour. t7. Breakfast Muffins. one pint of warm milk, one egg, three tables] nfuls ( f yeast, alarge spoonful of butter, and (lour enough h> make a Stiff batterBreakfast Muffins; beat them together \ei\ thoroughly, and let the batter rise over night. In the morning dip this lighl sponge oul very carefully into iron or tin moulds, and bake in a quick oven. If iron moulds are used, they should be hoi when the batter is put in. For the Children. Thousands of children have reason to be thankful for Mood's Sarsaparilla. as it has proven a cure for disagreeable dis- eases of the blood which rendered then- lives miserable. Even infants are cured of troublesome complaints by this medi- cine, as the following letter will show: " My child was born with a dry COUgh, and at the age of eight months was taken with inflammatory rheumatism. We had the best medical skill in the city. His ankles swelled greatly, and one finger became swollen until it turned purple. The doctor thought it would require am- putating, and Ins life was despaired of. Then we commenced to give him Mood's Sarsaparilla, When in one week he showed signs of improving. We gave him one bottle. The COUgh and swelling disap- peared, he gained in flesh, and is now- well and Strong. He has not taken any medicine for four months. We hope this may induce others to take Hood's Sarsa- parilla." ('. Kkmi.u.i.. Davenport. Iowa. Quick Effect.