High-Street cook book

The letter which we give below is of unusual importance and deserves careful consideration, from the character and prominence of the gentleman who writes it. Professor Cilley has devoted his entire life to teaching, and is widely known in New England as an educator, in the best sense of the word, and whose pupils honor and respect him. He always has marked influence in educational, political, and other gatherings which he attends. He says: " I cheerfully give my experience in the use of Hood's Sarsaparilla: I had been TROUBLED WITH CATARRH a long time, and had used various medicines as remedies with no good results, when, in the summer of 1881, I was so affected by the disease that speech was somewhat difficult, and my voice was entirely unnatural. I then began to use Hood's Sarsaparilla as a remedy, and with such good effect, that, in a few weeks, speech was easy, the voice natural, and my general health was much improved. Sometimes a, return of the disease is induced by taking cold, when I resort at once to the use of Hood's Sarsaparilla, which I keep by me constantly, and always find relief. I regard Hood's Sarsaparilla as an invaluable remedy for catarrh, and judging by its effects upon myself, I cannot, say too much in its praise." J. S. Cilley, Jericho, Vt. Rheumatism. " I have taken Hood's Sarsaparilla for rheumatism, and have received great benefit from it. I cheerfully recommend it as a tonic for the general system.'' W. lUrnnsAL, Lebanon, Ohio. Hood's Sarsaparilla is made only by C. I. HOOD & CO., Lowell, Mass. Sold by all druggists. 100 Doses One Dollar. HOOD'S SARSAPARILLA. FISH. [illustration: Fish] "Dainty, yet great appetites." MACKEREL. :is. Cream Oysters. One pint <>t" cream, a little more than a pint of oysters, one tablespoonful of flour, salt and pepper to taste Let the cream come to a boll; mix the flour with a little COld milk and stir into the boiling cream. Let the oysters come to a boil in their own liquor, then skim carefully. Drain off all the liquor, ami turn the oysters into the boiling cream. Hood's Sarsaparilla is a valuable aid to digestion. 39. Spiced Mackerel. Have one-half dozen small mackerel; mix together allspice, cloves, cinnamon (teaspoonful of each), open the mackerel and sprinkle this mixture in. then sprinkle with salt, and close them tightly; put into an earthen dish, cover with \ illegal-, and bake them an hour in a slow oven. Take Hood's Sarsaparilla now. 40. Fish Balls. Boil together one quart of sliced potatoes pared, and one large cup of salt fish, about half an hour. Mash, and add two tablespoonfuls of cream or milk, with a small piece of butter size of an egg. and one egg; beat together with a spoon; then have the fat boiling hot. drop into the hot fat a tablespoonful of this mixture. Do not use the hands to make them into balls, or flour. Von will find them very delicate and light. Hood's Sarsaparilla overcomes that extreme tired feeling. 41. Oyster Fricassee. .Melt one cup of butler in a spider, put in two quarts of oysters; let them boil