Blueberry Cake

Ingredients

• beat together three eggs
• one cup of sugar
• one-half cup of melted butter
• one cup of milk
• four cups of flour
• one and one-half teaspoonfuls of cream tartar
• one teaspoonful of soda
• one pint of blueberries

Method

1. 1

   Beat eggs and sugar, add melted butter, milk, and flour with cream tartar and soda.

2. 2

   Finally, add blueberries rubbed in flour.

Nutrition per serving

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 4. The excerpt below is the record exactly as published.

one and one-half teaspoonfuls of cream tartar, one teaspoonful of soda. and a little salt together. Mix one egg, one-half cup of Bugar, butter size of an egg, and one cup of warm milk together. Then pour the liquid Into the dry mix- ture, beat well, and hake. Hood's Sarsa- parllla sharpens the appetite. 13. Waffles. Two eggs, one pint of milk, butter size <>f an egg, two teaspoonfuls of cream tartar, one teaspoonful of soda, a little salt, flour to make a thin hatter, beat the whites of the eggs separately, and add the last thing, mo Doses One Dollar. 14. Breakfast Squash Cakes. one teacup of sifted squash, one tea- cup of flour, one coffeecup of milk, one egg, one teaspoonful of cream tartar. one-half teaspoonful of soda, one tea- spoonful of melted butter. Baking powder can be used instead of cream tartar and soda if preferred. 15. Graham Bread. Make a stiff batter of half a pint of warm water thickened with graham, add to it one-third cup of yeast, bet it rise over night, and in the morning add a small piece of butter, one-half cup of sugar, and wheat (lour enough to mold. Let the bread rise in pans and bake. to. Blueberry Cake. beat together three eggs and one cup of BUgar; add one-half cup of melted but- ter, one cup of milk, and four cups of Hour, with one and one-half teaspoonfuls oi ciram tartar and one teaspoonful <>t BOda mixed VI ilh It, then add one pint ol blueberries

Cook this with the app: pantry check, scaling, and the assistant.