Corn Cake
From High-Street cook book, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1411Calories
44 gProtein
170 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories1411 kcal
Protein44 g
Carbohydrates170 g
Fiber33 g
Sugars39 g
Total Fat68 g
Saturated Fat13 g
Monounsaturated Fat13 g
Polyunsaturated Fat35 g
Omega-30.1 g
Cholesterol49 mg
Sodium838 mg
Potassium1516 mg
Calcium1023 mg
Iron15 mg
Magnesium535 mg
Phosphorus1300 mg
Zinc7.1 mg
Copper1.7 mg
Manganese3.9 mg
Vitamin D2.3 mcg
Vitamin C0.7 mg
Vitamin A140 mcg
Vitamin E0.7 mg
Vitamin K5.8 mcg
Vitamin B60.8 mg
Vitamin B121.3 mcg
Thiamin (B1)3.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)12 mg
Folate305 mcg
Choline140 mg
Caffeine0 mg
Water237 g
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 3. The excerpt below is the record exactly as published.
wo cups of Indian meal, two cups of rye meal, one cup of flour, one and one- half pints of sweet milk, two-thirds cup of molasses, one teaspoonful of saleratus, and a little salt. Bake. That extreme tired feeling, take Hood's Sarsaparilla, 7. Brown Bread. Three cups of rye meal, two cups of Indian meal, one teaspoonful of salt. Mix well together and then add one cup of molasses and one pint of tepid water, with one teaspoonful of soda dissolved in it (or if you prefer, one teaspoonful of cream tartar and half a teaspoonful of soda). Steam over a kettle of boiling vater four hours. If you wish a crust, then bake for half an hour. This must be cooked immediately on mixing, or it will he heavy. 100 Doses One Dollar. s. Corn Cake. One enp of Indian meal, two table- spoonfuls of sugar, one cup of flour, two- thirds tablespoonful melted butter, one cup of milk, one and one-half teaspoon- fuls baking powder, and one egg
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