The confidence in Hood's Sarsaparilla by those who are employed in connection with it is remarkable. They believe they are in the interest of a good thing, and take pleasure in increasing its sale. Many of our employes have taken Hood's Sarsaparilla with beneficial results, and the following letter, from the wife of a traveler in the employ of ('. I. Hood & Co., tells frankly the good it has done in her family : "I had terrible SICK HEADACHES, about once a week. I sought medical advice and used various medicines, but nothing seemed to do me any permanent good. By advice of a friend I began to use Hood's Sarsaparilla, and the relief was so marked from the very first that I kept on and am now entirely free from the headaches. 1 am not like the same person, my health being improved in every way. I also gave Hood's Sarsapa- rilla to my little girl for SWELLINGS IN HER FACE AND NECK. We had been doctoring for them a great while, and had had them lanced twice. Since we began to give her Hood's Sar- saparilla the swellings have disappeared, and she seems an entirely different child. She has a good appetite, and is gaining all the time. 1 can recommend Hood's Sarsaparilla to all as a sate, sure medi- cine." i\1ks. P. B. LORD, 421 dates Ave- nue, Brooklyn, N. Y. All Run Down. "During the summer I was feeling all run down, and thinking I needed some- thing to tone up my system. 1 was rec- ommended to try Hood's Sarsaparilla. After taking two bottles i felt much bet- ter. I had also been troubled with dys- pepsia, and Bood's Sarsaparilla helped me more than anything else I could find. I can cordially recommend it to any one feeling as I did." James R. Darrow, Harrow House, Fort "Wayne, Ind. " Hood's Sarsaparilla as a blood puri- fier has no equal, it tones the system. strengthens and invigorates, giving new life. I have taken it for kidney com- plaint With Ihe best results." D. R. sai m)i:i;s.m Pearl Street, Cincinnati, O. Iloons s | USA PABILl I 27 PICKLES. Hunger Is the best seasoning for meat. ClOKBO IVi. Cucumber TKckles. One perk <'!' cucumbers, tWO gallon- Of vinegar (cold . one-quarter pound of ground mustard, one-quarter i" d of Bait, two ounces of mustard-seed, t\\<» ounces of pepper-corns, one ounce of whole allspice, one ounce of whole cloves, onions if you please✪ Cucumber Pickles. Alter diphtheria, take Hood's Sarsaparllla. ///. Chili Same. Two (niioiis. six chopped peppers, eighl ripe tomatoes, two tablespoonfuls of salt, two tablespoonfuls of sugar, four cups of vinegar, two teaspoonfuls of all kinds of spiers, two teaspoonfuls of mustard✪ Chili Sauce; boil two hours. Hood's Sarsaparilla is purely vegetable. Sold by all druggists. //."». Raspberry Vinegar. Take nine quarts of berries, to thai add one quart of vinegar (after masbing the berries somewhat), allow them to stand from four days to a week, and then squeeze out the juice and add a quart of su^ai✪ Raspberry Vinegar- to each quart of juice. Boil fifteen minutes, and then bottle tightly. This season take Bood'S Sarsaparilla. 116. Street Tomato PichlCS. Remove the skins from seven pounds of ripe tomatoes, pu1 them In a preserv- ing-kettle with four pounds of white sugar, add one pint of vinegar✪ Street Tomato Pickles, one ounce each of cloves and cinnamon; boil gently several hours, or until rather thick. This will keep without being canned fur a year or more. Dyspepsia cured by Hood's Sarsaparilla. 117.

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The confidence in Hood's Sarsaparilla by those who are employed in connection with it is remarkable. They believe they are in the interest of a good thing, and take pleasure in increasing its sale. Many of our employes have taken Hood's Sarsaparilla with beneficial results, and the following letter, from the wife of a traveler in the employ of ('. I. Hood & Co., tells frankly the good it has done in her family : "I had terrible SICK HEADACHES, about once a week. I sought medical advice and used various medicines, but nothing seemed to do me any permanent good. By advice of a friend I began to use Hood's Sarsaparilla, and the relief was so marked from the very first that I kept on and am now entirely free from the headaches. 1 am not like the same person, my health being improved in every way. I also gave Hood's Sarsapa- rilla to my little girl for SWELLINGS IN HER FACE AND NECK. We had been doctoring for them a great while, and had had them lanced twice. Since we began to give her Hood's Sar- saparilla the swellings have disappeared, and she seems an entirely different child. She has a good appetite, and is gaining all the time. 1 can recommend Hood's Sarsaparilla to all as a sate, sure medi- cine." i\1ks. P. B. LORD, 421 dates Ave- nue, Brooklyn, N. Y. All Run Down. "During the summer I was feeling all run down, and thinking I needed some- thing to tone up my system. 1 was rec- ommended to try Hood's Sarsaparilla. After taking two bottles i felt much bet- ter. I had also been troubled with dys- pepsia, and Bood's Sarsaparilla helped me more than anything else I could find. I can cordially recommend it to any one feeling as I did." James R. Darrow, Harrow House, Fort "Wayne, Ind. " Hood's Sarsaparilla as a blood puri- fier has no equal, it tones the system. strengthens and invigorates, giving new life. I have taken it for kidney com- plaint With Ihe best results." D. R. sai m)i:i;s.m Pearl Street, Cincinnati, O. Iloons s | USA PABILl I 27 PICKLES. Hunger Is the best seasoning for meat. ClOKBO IVi. Cucumber TKckles. One perk <'!' cucumbers, tWO gallon- Of vinegar (cold . one-quarter pound of ground mustard, one-quarter i" d of Bait, two ounces of mustard-seed, t\\<» ounces of pepper-corns, one ounce of whole allspice, one ounce of whole cloves, onions if you please. Alter diphtheria, take Hood's Sarsaparllla. ///. Chili Same. Two (niioiis. six chopped peppers, eighl ripe tomatoes, two tablespoonfuls of salt, two tablespoonfuls of sugar, four cups of vinegar, two teaspoonfuls of all kinds of spiers, two teaspoonfuls of mustard; boil two hours. Hood's Sarsaparilla is purely vegetable. Sold by all druggists. //."». Raspberry Vinegar. Take nine quarts of berries, to thai add one quart of vinegar (after masbing the berries somewhat), allow them to stand from four days to a week, and then squeeze out the juice and add a quart of su^ai- to each quart of juice. Boil fifteen minutes, and then bottle tightly. This season take Bood'S Sarsaparilla. 116. Street Tomato PichlCS. Remove the skins from seven pounds of ripe tomatoes, pu1 them In a preserv- ing-kettle with four pounds of white sugar, add one pint of vinegar, one ounce each of cloves and cinnamon; boil gently several hours, or until rather thick. This will keep without being canned fur a year or more. Dyspepsia cured by Hood's Sarsaparilla. 117.

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