seemed affected. I read in a book that similar cases had been cured by Hood's Sarsaparilla, and I decided to try it. I almost immediately found relief, and having now taken five bottles of Hood's Sarsaparilla, I believe there is nothing equal to it for diseases of this kind. I have also used three boxes of Hood's Vegetable Pills and Hood's Olive Ointment with good results. T am now able to do my work, something 1 have not, done for li\e years. The swelling of the glands has been reduced over half, and I intend to keep on taking the medi- cine till it is entirely gone. My general health has never been better than now. T most heartily recommend Hood's Sar- saparilla to all Mho may be suffering, and T know of six families who are using it by hearing how I have been benefited bv It. Hood's Sarsaparilla has certainly done me great good." Mrs. William McDonaIiD, 94 North Street, Wooster,0. I'lrasinif Results. "I have used Hood's Sarsaparilla in my family the past two years as a blood purifier and am much pleased with the results. Having accomplished its object. I recommend it cheerfully." John H. I; \ msi:\ . Kansas City. Mo HOOD'S VI //.s.l /'.i /// /. /. i i:» PUDDINGS. The prooi ■•' tta eating." pudding Ilea Lu the .> /. Deltnonlco Pudding. Yolks of li\<' eggs ami white of one, [oar large tablespoonfula of corn-starch, five tablespoonfmls oi sugar, pinch of salt, Btirred into one quart of boiling milk✪ Delmonico Pudding, boil five minutes, pour into ;i bu1 tered dish, frost, flavor, and jelly. Thai tired feejlng Take Hood's Sarsaparllla. .">.*. fVhttpot Pudding, One quart of milk, one-half cup of mo- , two eggs, four si nfuls of Indian meal, well beaten together, then stir Into the milk while boiling. .*<>. Tapioca Fruit Pudding, One-half cup of tapioca soaked over night in cold water enough to make a quart. In the morning cover the bottom of the dish with any kind of fruit, either canned or fresh, and sprinkle with one- half cup of sugar, a little salt, and flavor to t;ist✪ Tapioca Fruit Puddinge; pour the tapioca over the fruit, and hake one hour. Serve cold with SUgar and cream. .',7. Unhid Apple Pudding. Fill a three-quart earthen disli with pared and quartered apples. Sprinkle on these one cup of BUgar, a little cinna- mon, one taMespoonful of huiter. a;id one-half cup of water✪ Unbaked Apple Pudding. Cover and bake thirty minutes. Make half the rule for chopped paste. Boll a piece < f the paste into a strip about tw I inches wide that will reach around the pudding-dish; roll the remainder to cover the dish. Take the pudding-dish from the oven, slip the strip of paste between the apple and the dish, and put on the top crust; return to oven ami bake an hour. Serve witli creamy sauce. .><*. United Plum Pudding, Tint e-quarters pound of stale bread, one-quarter pound of Buet, one-half cup ni BUgar, three cues, one-half pound of raisins, one quart of milk, one g] . wine, one teaspoouful of salt, on spoonful if spice, one-half tcaspoonful of soda. Boil live or six. hours- Biliousness

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seemed affected. I read in a book that similar cases had been cured by Hood's Sarsaparilla, and I decided to try it. I almost immediately found relief, and having now taken five bottles of Hood's Sarsaparilla, I believe there is nothing equal to it for diseases of this kind. I have also used three boxes of Hood's Vegetable Pills and Hood's Olive Ointment with good results. T am now able to do my work, something 1 have not, done for li\e years. The swelling of the glands has been reduced over half, and I intend to keep on taking the medi- cine till it is entirely gone. My general health has never been better than now. T most heartily recommend Hood's Sar- saparilla to all Mho may be suffering, and T know of six families who are using it by hearing how I have been benefited bv It. Hood's Sarsaparilla has certainly done me great good." Mrs. William McDonaIiD, 94 North Street, Wooster,0. I'lrasinif Results. "I have used Hood's Sarsaparilla in my family the past two years as a blood purifier and am much pleased with the results. Having accomplished its object. I recommend it cheerfully." John H. I; \ msi:\ . Kansas City. Mo HOOD'S VI //.s.l /'.i /// /. /. i i:» PUDDINGS. The prooi ■•' tta eating." pudding Ilea Lu the .> /. Deltnonlco Pudding. Yolks of li\<' eggs ami white of one, [oar large tablespoonfula of corn-starch, five tablespoonfmls oi sugar, pinch of salt, Btirred into one quart of boiling milk, boil five minutes, pour into ;i bu1 tered dish, frost, flavor, and jelly. Thai tired feejlng Take Hood's Sarsaparllla. .">.*. fVhttpot Pudding, One quart of milk, one-half cup of mo- , two eggs, four si nfuls of Indian meal, well beaten together, then stir Into the milk while boiling. .*<>. Tapioca Fruit Pudding, One-half cup of tapioca soaked over night in cold water enough to make a quart. In the morning cover the bottom of the dish with any kind of fruit, either canned or fresh, and sprinkle with one- half cup of sugar, a little salt, and flavor to t;iste; pour the tapioca over the fruit, and hake one hour. Serve cold with SUgar and cream. .',7. Unhid Apple Pudding. Fill a three-quart earthen disli with pared and quartered apples. Sprinkle on these one cup of BUgar, a little cinna- mon, one taMespoonful of huiter. a;id one-half cup of water. Cover and bake thirty minutes. Make half the rule for chopped paste. Boll a piece < f the paste into a strip about tw I inches wide that will reach around the pudding-dish; roll the remainder to cover the dish. Take the pudding-dish from the oven, slip the strip of paste between the apple and the dish, and put on the top crust; return to oven ami bake an hour. Serve witli creamy sauce. .><*. United Plum Pudding, Tint e-quarters pound of stale bread, one-quarter pound of Buet, one-half cup ni BUgar, three cues, one-half pound of raisins, one quart of milk, one g] . wine, one teaspoouful of salt, on spoonful if spice, one-half tcaspoonful of soda. Boil live or six. hours- Biliousness

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