Spiced Tomato Beefsteak

Ingredients

• a very thick steak from the round of beef
• a quart of canned tomato
• powdered cracker
• spices
• little bits of butter

Method

1. 1

   Cut gashes into the steak and fill the holes with powdered cracker, spices, and bits of butter.

2. 2

   Roll up tightly and tie with a string.

3. 3

   Lay the roll of beef into a quart of canned tomato in a tight saucepan, cover closely, and let it cook slowly for at least two and a half or three hours until the meat is thoroughly done.

4. 4

   Then untie the roll and serve on a platter with the tomato around it.

Nutrition per serving

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 10. The excerpt below is the record exactly as published.

Spiced Tomato Beefsteak. Take a very thick steak from the round of beef, cut gashes into it with a knife and fdl the holes with powdered cracker and spices, and little bits of but- ter, then roll up tightly and tie with a string. Take a quart of canned tomato

Cook this with the app: pantry check, scaling, and the assistant.