FoodNet

High-Street cook book

1885

Page 15 · 4 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
to take it. The result is that I am en- tirely cured of s; It rheum, and my weight has Increased from toe lbs. when i began i flood'! Sarsaparilla. to 136 QOW." \ii;s. Ai.i. i. Smith. Stamford, Conn. iioodN Sarsaparilla i- made only by C. 1. HOOD & CO., Lowell, Ma--. 14 HIGH-STREET COOK BOOK. SALADS. ••To make it one must have a spark of genius." 50. Dressing for Sandwiches. One-half pound of nice butter, two tablespoonfuls of mixed mustard, three tablespoonfuls of salad oil, a little red or white pepper, a little salt, yolk of one eggDressing for Sandwiches. Rub the butter to a cream, add the other ingredients, mix thoroughly, and set away to cool. Spread the bread with this mixture and put in the ham chopped fine. Hood's Sarsaparilla for the blood. 51. Cooked Dressing. Two eggs beaten light, one teaspoonful salt, one-half teaspoonful mustard, one- quarter teaspoonful popper, piece of but- ter the size of an egg, one-half cup of vinegarCooked Dressing. When all is mixed, place the bowl in hot water on the stove and stir constantly till it thickens. 52. Potato Salad. Cut cold boiled potatoes in thin slices, add a small piece of onion chopped very fine, with a bit of sour apple. Garnish your dish with slices of beetPotato Salad and carrot cut in any fancy shape. Pour over the potato salad dressing. 53. Salad Cream Dressing. Two even tablespoonfuls dry mustard, one teaspoonful salt, one teaspoonful powdered sugar; scald with hot water enough to mix. Pour in the oil slowly, beating all the time — drop in all the oil it will contain— three unbeaten eggs, and tie.it all together, one-half cup of vinegar. and then two-thirds cup of milkSalad Cream Dressing: put over the fire in a double boiler, stirring constantly till it thickens. Strain if you wish. When cold a little whipped cream improves it. Hood's Sarsaparilla purifies the Mood and tones the digestion. Canker in tin- Stomach. '•This certifies thai Hood's Sarsaparilla has been used witli perfect success in our family for canker in the stomach and im- pure blood. I consider my little one en- tirely cured, and shall continue its use as afamflj medicine." M its. K. E. Burton, Somerville. Mass. Glandular Swellings. A peculiar form of scrofula is swelling of the glands of the neck, often forming large bunches, which are very disagree- able and unsightly. These bunches ac- cumulate a quantity of foul matter, and have a weakening and depressing effect upon the general health. We give below a statement from a lady who suffered from an affection of this kind and was greatly benefited by Hood's Sarsaparilla. " Hood's Sarsaparilla has done for me what the best medical treatment in this vicinity has failed to accomplish. My disease was an enlargement of the glands of my neck. The gland back of my left car was swollen as large as a hen's egg, and the glands on my neck and collar bone were swollen to about the same size. I doctored and suffered for eigh- teen long months, and could find no relief in anything T tried. My WHOLE GLANDULAR SYSTEM