FoodNet

High-Street cook book

1885

Page 25 · 6 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
One pint of boiled milk, one-half cup of sugar, one egg, one tablespoonful of lard, one teaspoonful of salt, half pint of fresh yeastRaised Doughnuts; knead at night; let this rise until morning; roll or twist; fry in hot lard. Blood diseases cured by Hood's Sarsaparilla. 100 Doses One Dollar. 91. Molasses Gingerbread. One-half cup of sugar, one-half cup of molasses, one-half cup of sour milk, one teaspoonful of soda, two cups of flour, one spoonful of gingerMolasses Gingerbread. After all well mixed together add one well-beaten egg. 92. Sugar Gingerbread. Two cups of sugar, three-fourths cup of butter, one cup of sour milk, three- fourths teaspoonful of soda, two eggs, flour enough to make a little stiller than cake; add ginger and saltSugar Gingerbread. Hood's Sar- saparilla is purely vegetable. 93. round Cake. One pound Of butler, one pound sugar, one pound of flour lacking two spoonfuls, seven eggs, cition if yon likRound Cakee. Now is the time to take Hood's Sarsaparilla. 94. Crullers. Two eggs, a pinch of salt, Hour enough to knead hard,Crullers roll as tli in as a wafer, CUl in strips and twist, fry in very hot lard. To Purify Your Blood There is no medicine in existence equal to Hood's Sarsaparilla. The most serious diseases of the blood yield to its cleansing- properties. Scrofula, salt rheum, tetter, ringworm, scald head, ulcers, sores, and boils, are cured by Hood's Sarsaparilla. It also cures dyspepsia, biliousness, sick headache, and indigestion, sharpens the appetite and tones up the whole system. Mother and Daughter. '• I had a large ulcer on my leg below my knee, for over a year, and though I took everything recommended, it did not commence to heal till I began taking Hood's Sarsaparilla, discarding all other preparations. I now feel better in every respect and have a good appetite. I have not been down stairs for eight months, but now i feel so much better that I will be able to do so before long. I shall continue to take Hood's Sarsapa- rilla till the ulcer is all healed. I have great faith in the medicine and recom- mend it to every one. I have often thought I should like to tell how much good this medicine has done me." Mrs. D. Hutch ins, Pioscoe, Coshocton Co., O. "The above statement is from my mother. I can say that all she says of Hood's Sarsaparilla is true. It certainly has done her a great deal of good." Mrs. R. J. HiTcniNS, druggist, Roscoe, Ohio. Scrofulous Humor. " I have been troubled with scrofulous humor and sores breaking out all over my body for the last fifteen years. J have taken four bottles of Hood's Sarsa- parilla, and it has entirely cured me. 1 recommend it very highly to any one troubled with scrofula, or any blood dis- ease." Hf.nkv P.n;<;s, ism Campbell Street. Kansas City, Mo. Impurity of the Blood. " I have used Hood's Sarsaparilla for Impurity of the blood, which manifested Itself in a disagreeable manner, and am well pleased with the excellent results. It is in my estimation a lirst-class blood purifier and tonic, and good for the healthy as well as the unhealthy." J. J. en lddick, Springfield, ill. HOOD'S I HSA r \ i; 1 1. 1 i . 23 FANCY DISHES. irds for supper, and ail endless tn > - 1 of other such ladylike luxiu Sir 95. Strawberry Ice Cream. one large boa of perfectly fresh, nice berries, mashed with one pinl of sugar, twotables] rifuls of gelatine dissolved Strawberry Ice Cream