FoodNet

High-Street cook book

1885

Page 26 · 4 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
in one cup <>!' hoi milk, then cool; one pint of creamStrawberry Ice Cream beaten to a froth. Mis all together and freeze. Bood's Sarsaparilla cures sick headache. 96. Charlotte Hnsse. w Ithoul i Take one pint of cream, one-third i'<>.\ of gelattne I soaked over night in a cup of water), one teaspoonful of vanillaCharlotte Russe. Whip the cream, then whip the gelatine and vanilla Into it- Take one thin sheet of sponge cake, cul Into strips and fit Into the mould. Sweeten to the taste. Pour mixture in. and set away in a COOl place. 07. Macaroon. Beal together two cups of flour and one-half cup of butter; heat together one cup of sugar and one eggMacaroon; stir the two mixtures together. Mould in small cakes dipped in sugar. LOO Doses One Dollar. 98. Charlotte Ilnsse. One cup of milk with two spoonfuls of gelatine dissolved in it. one-half pint of thick cream whipped to a Froth, the whites of two eggs beaten to a troth; sweeten to taste, and llavor with vanilla. When it begins to thicken, pour Into moulds that have been lined with sponge cake. Take Hood's Sarsaparilla now. 99. Peach Meringue. Canned peaches— Pour over them an Icing of the beaten whiles of s; and six tablespoonfuls of sugarPeach Meringue. Brown lightly in the oven. Serve with golden custard, made from the yolks of the Hood's Sarsaparilla cures biliousness. Well Pleased. ■• My blood being In bad condition l took three Lotties of Hood's Sarsaparilla and am well pleased with its effects.'1 I >. J. Grady, ho E. 3d Street, Cincinnati, O. Hoods llooi. of I'arlor Conns. This new hook, recently published, descriptions of ov< r fifty gam< i, many of which have never before been published, it also gives valuable Infor maiion upon bow to receive and enter- tain company, propounds and answers arithmetical puzzles, tells" How to make liagic Squares," outlines numerous amusing forfeits, and gives hints in re- gard to making ice-cream, etc. In many respects this hook is a decided novelty. it hasacover especially designed forit, printed In colors, giving it a very band- some appearance. Ask your druggist for a copy, and if you cannot obtain it of him, send a two-cent stamp to the publishers, c I. Hood & Co., proprietors of Hood's Sarsaparilla. Lowell. Mass.. and the hook will be sent l>y return mail. I Whole Family. •• My father-in-law had a lung com- plaint a great many years, and his wife was troubled with general debility, and palpitation of the heart. My wife was also very nervous, debilitated, and dys- peptic. They have doctored and taken other preparations, but found Hood's Sarsaparilla to he the most effective ami to give the most satisfaction. I can rec- ommend it to any one needing something to build up the system." William J. mi;i i-.i.i:. Secretary Champion Bridge Company, Wilmington. Ohio. Pain In the Stomach. "Two years ago 1 commenced taking Hood's Sarsaparilla. I had been suffer- ing from a severe pain in my stomach for a long time and had tried different kinds t*\' medicine but failed to get relief until I Used Hood's Sarsaparilla. It helped me after taking part of a bottle. Now when I feel any of the symptoms 1 take it ami it helps me." li. J, « boss, Bath, N. n. To (lea use tin- System. ■■ For a number of years past I have