'•I was troubled very much with dys-
pepsia and could find nothing to relieve
me till I was recommended to try Hood's
Sarsaparilla. l have used it three weeks,
and it has done wonders for me. 1 would
recommend it to every one. as it lias
helped me more than any other remedy
I could get." Fred Pohleb, tori;
Burdsall's painl works. Indianapolis. ln«i.
Greatly Relieved.
"Being troubled with chronic female
weakness I began to take Hood's Sar-
saparilla through the recommendation of
a friend who said she had been greatlj
benefited by it. ami before the first bottle
was gone i was greatly relieved. On
going to my druggisl for another bottle
1 found he had none, and he advised me
to try another kind which he said was
just as good if not better. I took it, but
found it did me no good, so I returned
to Hood's Sarsaparilla, of which l have
now taken two more bottles, and am
nearly cured. 1 am also giving it to my
daughter, who is very delicate, and find
it a great help to her. for female weak-
I should by all means advise it to
be given a trial." MRS. I.. C. COVBT,
Hudson, N. v.
■ Hood's Sarsaparilla did me a great
deal of good. 1 had no particular dis-
ease, but was tired oul from overwork,
and it toned me right up." M B8. I I
Simmons, Harmons Hotel, Cohoes, N \ .
20
HIGH-STBEJBT COOK BOOR.
PUDDING SAUCES.
110. Lemon Sauce.
Boil one cup of granulated sugar in
two cups of hot water; wet a tablespoon-
ful Of corn starch In cold water, add to
the boiling water and boil ten minutes.
Add juice and grated rind of one lemon,
and a tablespoonful of butter✪ Lemon Sauce.
111. Beacon- St. Pudding Sauce.
Two cups of sugar and one cup of but-
ter worked to a cream, one glass of wine,
rose water, and nutmeg; stir half a tea-
spoonful of soda in a cup of sour milk,
when it foams add it, and stir all well
together, then add four tablespoonfuls of
boiling water✪ Beacon-St. Pudding Sauce without stirring. Put it in
the tureen, disturbing as little as possi-
ble. This is nice for a boiled fruit pud-
ding. Take Hood's Sarsaparilla now.
112. Creamy Sauce.
One-half cup of butter, one cup of
powdered sugar, four tablespoonfuls of
cream or milk, four tablespoonfuls wine
(or, in place of wine, one teaspoonful of
vanilla, and three additional teaspoonful s
of milk or cream). Beat the butter to a
cream, add the sugar gradually, then
wine gradually, and milk gradually.
Place the bowl in which the sauce has
been made in a basin of boiling water.
stir until it iooks smooth, and it is ready
to serve. Take Bood's Sarsaparilla.
A Spring Medicine.
"I take Hood's Sarsaparilla for a
spring medicine, and I find it just the
thing for me. It tones up my system and
makes me feel like a different man. My
wife takes it for dyspepsia, and she
derives a greal anioiinl of benefit from it.
she says it is the best medicine she ever
took." Frank <'. Turner, Boston Fire
Department, Hook & Ladder No. l.
Friend Street, Boston.
After Pneumonia.
"My daughter received much benefit
from the use of Bood's Sarsaparilla as an
excellent tonic after a protracted attack
of bronchial pneumonia." F. H. Adams,
.\eu Hartford. Conn.
Our Own Folks Take It.
Page 29 · 3 recipe records on this page
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
"I was troubled very much with dyspepsia and could find nothing to relieve me till I was recommended to try Hood's Sarsaparilla. l have used it three weeks, and it has done wonders for me. 1 would recommend it to every one. as it lias
helped me more than any other remedy I could get." Fred Pohleb, Troy, Burdsall's paint works. Indianapolis, Ind.
Greatly Relieved.
"Being troubled with chronic female weakness I began to take Hood's Sarsaparilla through the recommendation of a friend who said she had been greatly benefited by it. ami before the first bottle was gone i was greatly relieved. On going to my druggisl for another bottle 1 found he had none, and he advised me to try another kind which he said was just as good if not better. I took it, but found it did me no good, so I returned to Hood's Sarsaparilla, of which l have now taken two more bottles, and am nearly cured. 1 am also giving it to my
daughter, who is very delicate, and find it a great help to her. for female weak-
I should by all means advise it to be given a trial." Mrs. L. C. Covet,
Hudson, N. v.
"Hood's Sarsaparilla did me a great deal of good. 1 had no particular disease, but was tired oul from overwork, and it toned me right up." Mrs. J. J. Simmons, Harmons Hotel, Cohoes, N \ .
HIGH-STREET COOK BOOK.
PUDDING SAUCES.
110. Lemon Sauce.
Boil one cup of granulated sugar in two cups of hot water; wet a tablespoonful Of corn starch In cold water, add to the boiling water and boil ten minutes. Add juice and grated rind of one lemon, and a tablespoonful of butter.
111. Beacon- St. Pudding Sauce.
Two cups of sugar and one cup of butter worked to a cream, one glass of wine, rose water, and nutmeg; stir half a teaspoonful of soda in a cup of sour milk, when it foams add it, and stir all well together, then add four tablespoonfuls of boiling water without stirring. Put it in the tureen, disturbing as little as possible. This is nice for a boiled fruit pudding. Take Hood's Sarsaparilla now.
112. Creamy Sauce.
One-half cup of butter, one cup of powdered sugar, four tablespoonfuls of cream or milk, four tablespoonfuls wine (or, in place of wine, one teaspoonful of vanilla, and three additional teaspoonful s of milk or cream). Beat the butter to a cream, add the sugar gradually, then wine gradually, and milk gradually. Place the bowl in which the sauce has been made in a basin of boiling water. stir until it iooks smooth, and it is ready to serve. Take Hood's Sarsaparilla.
A Spring Medicine.
"I take Hood's Sarsaparilla for a spring medicine, and I find it just the thing for me. It tones up my system and makes me feel like a different man. My wife takes it for dyspepsia, and she derives a great amount of benefit from it. she says it is the best medicine she ever took." Frank C. Turner, Boston Fire Department, Hook & Ladder No. l. Friend Street, Boston.
After Pneumonia.
"My daughter received much benefit from the use of Hood's Sarsaparilla as an excellent tonic after a protracted attack of bronchial pneumonia." F. H. Adams,
New Hartford, Conn.
Our Own Folks Take It.
Records on this page
Lemon SauceBeacon-St. Pudding SauceCreamy Sauce