High-Street cook book

made it a rule to use a medicine every spring to <deanse my system. Last spring I used three bottles of Hood's Sarsaparilla, ami derived more benefit from it than from any other medicine 1 have ever used." C. P. Smith, Youngstown, Ohio. 100. Strawberry Cream. One quart of strawberries, one-half box of gelatine, one pint of cream, one large cup of sugar, one-half cup of hot water. Mash the berries, then add sugar, and mash berries and sugar; let them stand some time. Whip the cream to a froth. Have the gelatine soaked in cold water to cover. Strain juice from strawberries, getting as much as possible through muslin. Now dissolve the gelatine in hot water and strain into strawberries; place the basin in another of ice-water and stir till it begins to thicken, then add whipped cream. Put into moulds to harden. Hood's Sarsaparilla. 101. Orange Sherbet. Two dozen oranges; peel them and strain through a sieve. Three cups of sugar; strain again into the freezer. Russian Cream. Two-thirds package of Cox's gelatine, four eggs, two-thirds cup of sugar, one quart of milk. Cover the gelatine with water and let it stand one hour; heat the milk to a boiling point, then stir in the gelatine and when well stirred in, add the yolks of the four eggs, well-beaten, with sugar, stirring briskly. Cook two or three minutes, then set off and stir in the whites of the eggs beaten to a stiff troth. Flavor with vanilla before putting in the whites of the eggs. Pour into moulds and set away to cool. (If part of the milk is cream, it is just as good.) 103. Snow Padding. One-half box of gelatine dissolved in one pitat of water, two cups of sugar, juice of two lemons. Strain when it begins to thicken. Mix in the whites of two eggs beaten to a stiff froth. Mould it before, serving; pour around it a soft custard made of the yolks. Take Hood's Sarsaparilla for the blood. 104. Spanish Cream. One and a half pints of milk, four even tablespoonfuls of gelatine, yolks of three eggs, four tablespoonfuls sugar; boil, then add the beaten whites of the after taking from the lire, and one tablespoonful of vanilla. Pour in mould. 100 Doses One Dollar Can be applied truthfully to Hood's Sarsaparilla only, and it is an unanswerable and convincing argument as to the strength and real economy of this great medicine. From its superior strength only small doses are necessary. Thus a bottle of Hood's Sarsaparilla will average to last a month, while other medicines last but a week. So for economy and strength, as well as for health, buy Hood's Sarsaparilla. " I am practising medicine, and can recommend Hood's Sarsaparilla with confidence." Dr. H. Benedict, Springport, Ind. Performing a Duty. "I feel that I should be neglecting my duty were I to fail in giving my testimony as to the value of Hood's Sarsaparilla. For years I have been a great sufferer from salt rheum, catarrh, chronic dyspepsia, kidney complaint and constipation. I tried medical advice and several kinds of medicines, all in vain. I am now sixty-nine years- old. and have been using Hood's Sarsaparilla the past ten months. I find myself much improved in health, and know that Hood's Sarsaparilla has done me more good than anything else I have ever used." L. A. Woodworth, Meriden, Conn. . Caused by Ciga rettes.