Meat Patties
From High-Street cook book, 1885
A little flavoring of tomato improves some meats used in this way.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 7. The excerpt below is the record exactly as published.
Meat Patties. Line small patty-pans with good put! paste and hake in a quick oven. Chop remnants of chicken or other meat fine, season with salt and pepper, and heat in a little butter sauce. Fill the shells and put them back into the oven till the mix- ture is slightly browned. A little flavor- ing of toma
Cook this with the app: pantry check, scaling, and the assistant.