High-Street cook book

Mr. IT. I). Winans, whose wife's statement is given below, is an engineer on the Michigan Central Railroad. He says that many a night, after coming home from a hard day's work, he had to lose most of his night's rest, caring for his invalid wife. No medical attendance or other medicines seemed to do her any good. But when she began to take Hood's Sarsaparilla, improvement began at once. She soon rested much better and Mr. Winans has not lost a night's rest since. Mrs. Winans says: " I have been in poor health several years, and have tried many medicines but did not receive much of any benefit from them. 1 was advised to try Hood's Sarsaparilla, and did so. I have now taken nearly three bottles and have received more benefit from it than from any other medicine I ever used. My trouble being caused by indigestion, I was very much troubled with restlessness dining the night, and in the morning would get up with a very tired feeling. After taking only a part of the first, bottle 1 could rest, well all night and feel refreshed when I woke up. 1 must say that Hood's Sarsaparilla is all it is recommended to be.'' Mrs. H. IX Winans, 210 East Mason Street, Jackson, Mich. Pimples on the Face. " l have taken Hood's Sarsaparilla and found it beneficial for pimples on the face, and Impure blood." CHARLES Cradt, Portsmouth, Ohio. HOOD'S SARSAPARILLA 23. Clam Soup. Twenty-five clams, one pint of milk. ball a piiii of water, two tablespoonfuls of butter, sis peppers, iitii«' mace, sail to taste (celerj sail i, one tablespoonful corn Btarcb. Drain the liquor from the clams ;iikI put it in a soup-kettle with the water, peppers, mace and salt; boil ten minutes, then strain and put back Into the Keltic with tlit> clams; cover closely and boil half an hour. Heat the milk in another kettle, stir in the corn-starch, which has been wet with cold water, and the butter, pour into the kettle with the clams. Line the tureen bottom with Boston crackers split. 24. Mock Turtle Soup. Take a calf's head well scraped and cleaned, the skin remaining on. Lei it soak in cold water over night; in the morning pul it on in a soup-kettle; let it boll Slowly until it falls from the bone. When done, there should he four quarts of stock; add one quart of tomatoes, one tablespoonfu] of cinnamon, one teaspoonful of cloves, one teaspoonful of allspice. one tablespoonful of sugar, salt and pepper to taste. Strain this into a soup-kettle, and mix half a cup of brown Hour with a little water. Let it all come to a quick boil, and when reads to serve, add a glass of .Madeira or Sherry wine and the juice of two lemons; add one-half the meat of the head cut into small pieces. Take two slices of white bread, cut very thin and browned and buttered, and cut into small pieces and drop into the soup. 25. Tomato Soup. One teaspoonful of butter, two lea- spoonfuls of Hour, one pint beef stock, one quarter Of a small onion. Put butter into frying pan, Cut an onion in small pieces, and brown. Add one can of tomatoes, and cook one hour,, pass through a sieve, return to the fire, and add the Stock and Hour. Season with salt, pepper, ami Worcestershire sauce. Serve hot. Hood's Sarsaparilla cures debility. 26. Coin Soup. (For Twelve Persons.) Nine ears of