High-Street cook book

Grate young, sweet corn, and to a pint add one egg well beaten, small teacup of flour, half gill of cream or milk, and a teaspoonful of salt; mix well together, drop into the fat by spoonfuls about the size of an oyster. If you are all run down Hood's Sarsaparilla will build you up. 45. Scalloped Potatoes. Peel and slice potatoes thin, same as for frying. Butter an earthen dish, put in a layer of potatoes, and season with pepper, salt, butter, and a bit of onion chopped fine; sprinkle on a little flour. Now put on another layer of potatoes and the seasoning. Continue in this way till the dish is filled. Just before putting in the oven, pour a cup of milk over. Bake three-quarters of an hour. 46. Lyonnaise Potatoes. One quart of cold boiled potatoes cut in dice, three tablespoonfuls of butter, one tablespoonful of chopped onion, one tablespoonful of chopped parsley, one tablespoonful of salt, one tablespoonful of pepper. Fry the onion in the butter, and when they turn yellow, add the potatoes. Stir with a fork, being careful not to break them. When hot, add the parsley, and cook ten minutes longer; serve immediately on a hot dish. Dyspepsia- Is caused by carelessness in diet, high living, eating too rapidly, too rich food, overtaxing the stomach with indigestible food, etc. Constipation, headache, heartburn, sour stomach, distress after eating, faintness, dizziness, and capricious appetite are some of the many distressing symptoms. Persons troubled with dyspepsia are miserable, hopeless, confused and depressed in mind, very irritable, languid, and drowsy. Dyspepsia requires careful, persistent attention, and a remedy to throw off the causes and tone up the digestive organs. Hood's Sarsaparilla has proven just the remedy in hundreds of cases. The Best Results. " I have had dyspepsia for several years and was urged to try Hood's Sarsaparilla, which I did with the very best results. I have also been troubled with catarrh, but since taking Hood's Sarsaparilla have been very much better. I have recommended it to my neighbors, and all who have taken it speak very highly of it." Mrs. Mary J. Ryan, 131 High Street, Indianapolis, Ind. Dyspepsia Entirely Cured. " I have been troubled with dyspepsia for many years, so that at times 1 would despair of ever being well. Medicine did not seem to do me any good. 1 was for a number of years unable to work. Two years ago Hood's Sarsaparilla was recommended by a friend, and I got a bottle and used it. It did me so much good that I have taken several bottles, which have cured the dyspepsia, and I now consider myself entirely well. I cannot find words strong enough to express satisfactorily to myself my feeling in favor of Hood's Sarsaparilla. it has done everything for me, and I cheerfully recommend it. I think it the best blood purifier in the market." Mi:s. S. M. Beede, Marblehead, Mass. " I can certify to the above as being true, and also say that other members of the family are using Hood's Sarsaparilla with good results." S. M. Beede. HOOD'S 8 .1 USA /'.I ////. / l l;; t 7, OMELETS. Baked Omelet. One pint of milk, four eggs beaten separately. Scald tiif milk. ;iih1 thicken with a tables] aful oi flour Let It cool :i little; add the yolks, whites, and salt. Pour Into a buttered dish, and hake until it rises all over like a custard. •; 8. Omelet.