High-Street cook book

temporary relief from medicines, until a friend induced us to try Hood's Sarsaparilla. About Nov. 1, 1884, she began to take it. weighing then only 113 pounds. She has now taken three bottles, ami weighs 130 pounds, and she is so much relieved that she feels confident Of permanent cure." Mrs. E. Phillips. Yockey. Ind. The Best Cure. " I have used the renowned Hood's Sarsaparilla, for scrofula, and find it to be the best cure for the disease." Mrs. L. Miller. Baltimore pike, Cincinnati, O. HIGH-STREET COOK BOOK. 34. Tomato and Lamb Pic. Take the remains of a roast of lamb, or a boiled leg of lamb, and cut up into small pieces (fat and all), and put in a deep dish, first a layer of bread-crumbs, then the meat, and then either cut up raw tomatoes or canned tomatoes, and pepper and salt until the dish is full, then turn in any gravy you may have left. On the top of the dish put coarse bread crumbs with little pieces of butter to make a handsome crust, as you would on scalloped oysters, and then bake for about three-quarters of an hour. In place of all bread-crumbs you can use some cold cooked potatoes. Hood's Sarsaparilla cures biliousnes and headache. 35. Spiced Tomato Beefsteak. Take a very thick steak from the round of beef, cut gashes into it with a knife and fill the holes with powdered cracker and spices, and little bits of butter, then roll up tightly and tie with a string. Take a quart of canned tomato in a tight sauce-pan and lay the roll of beef into it, cover closely, and let it cook slowly for at least two and a half or three hours, till the meat is thoroughly done. Then untie the roll and serve on a platter with the tomato about it, which will then be a thick sauce. Hood's Sarsaparilla will purify and enrich your blood. 36. Veal Loaf, for Lunch, Etc. Three pounds of lean veal, boiled a little while and chopped very fine with a quarter pound of raw salt pork, two or three eggs well beaten, one cup pounded cracker, one teaspoonful pepper, one and a half teaspoonfuls of salt. Mix well together, press it down hard in a pan, set the pan into a meat-pan, pour water into the outside pan, set in the oven, and bake slowly for about an hour. When cold cut in slices. Take Hood's Sarsaparilla now. 37. Cecils. Mince fine one cup of rare roast beef, add one-fourth cup of dry bread-crumbs, one-fourth of ;i small onion (grated), one teaspoonful of chopped parsley, one-fourth teaspoonful of pepper, one teaspoonful of salt, stir in a Little good stock and one egg (beaten). The mixture should be as soft as you can handle it. Heat all together, and when it cools mould in the bowl of a spoon into eggshaped balls, roll in fine crumbs, and fry a light brown, in hot lard. Make a gravy of one cup of stock thickened with browned flour, and flavor with one teaspoonful of Halford Sauce, and pour over the Cecils. Take Hood's Sarsaparilla. An Important Statement.