High-Street cook book

Fill a common sized baking dish little more than half full of apples cut in thick Slices, scatter over them a little sugar, salt, cinnamon, and nutmeg, and pour over them half a cup of water. Make tin; gingerbread of one-half cup of mo- lasses, half cup of sugar, half cup of butter, nne cup of boiling water, one tea- spoonful of soda, one teaspoonful each of ginger and cinnamon, flour enough to make :i thin mixture. Pour this over the apple and hake. Serve it with a saner. 63. Baltimore Pudding. Two cups of molasses, two cups of suet chopped fine, two cups <>f milk (sweet or sour), two cups of stoned raisins, seven cups of flour, one teaspoonful of soda. Steam the pudding. Sauce. — Two eggs, two cups of sugar, and one cup of butter beaten together to a froth; two cups of boiling milk slowly strained in, and set on ice to serve cold. After Scarlet Fever. " I am glad to bear testimony to the superior worth of Hood's Sarsaparilla. When in the spring I felt all run down and much debilitated, I found it just the medicine to build me up. My wife also, after much physical prostration, found in its use new life and most lasting benefit. Upon our little girl, who had been sick with scarlet fever, its use was most mar- velous, entirely removing the poison from her blood and restoring her to good health. We, therefore, feel that Hood's Sarsaparilla deserves our highest praise and is worthy of the high favor it holds at the hands of the public. E. G. Strat- ton, Veterinary Dentist, 26 Burrill Street, Swampscott, Mass. Effectual Relief. We are pleased to receive the following from a reliable and respected merchant of Montpelicr, Vt.: " I have been afflicted with a bowel complaint for twenty-five years,- and as often as one week in eight was disabled for business. My wife was reading the testimonials of Hood's Sarsaparilla, sup- posing there was some truth in them. But I told her they were bought up and there was nothing to them. She urged me to get a bottle, and to please her I did so, and got the second and third. From the time I commenced taking Hood's Sarsaparilla, till now, I have been free from the complaint, and feel thank- ful that I have received effectual relief by taking the medicine." Jos. FlSHER, of Fisher & Colton, Montpelier, Vt. So Strengthening. "We all like Hood's Sarsaparilla, it is so strengthening." LIZZIE BALFOUR, Auburn, P. 0- Hood's Sarsaparilla is made only by ('. I. HOOD & CO., Lowell, Mass. Sold by all druggists, too Doses One Dollar, HOOD'S 8 A USA /'.I // / /. /. I 17 PASTRY. "Who 11 dare deny tii>- truth, there 'a poetrj in pie •" LOITOl BIXOW. <;/. r«rr Paste. One pound of butter, one pound <>t' Boor, oik' Bcan( teaspoonful i>i" salt, one cup <»f Lcc-water. The treatment the same aa in plain paste, with the excep- i rolling the dough from yon, ami guarding agalnsl rolling to the very edge of the dough, thereby pre> enting the air- cells being broken, which Insures success. Mince Meat. One CUp of ehopped moat, one and a