and cleanser of the teeth it cannot be
Surpassed. Hood's Tooth Powder is
made by ('. I. Hood £ Co.. Lowell. Mass..
and is sold by all druggists. Price •_•:.
cents per bottle. Mammoth size,60cent8.
Swollen Owms Cured.
■• Por several years I was troubled with
swollen gums, accompanied with severe
pains; but since I began using Hood's
Tooth Powder I have not had a return of
the trouble, and recommend the Powder
as beneficial to the teeth and .minis."
SABAB A. MT.CLBAN, Newton Centre.
What Dentists Say.
■■ We have made a critical examination
of Hood's Tooth Powder, and can assure
the public t!i;.i it does not contain any-
thing that can possibly injure the teeth,
cither mechanically or chemically." G.
\. Gerry, C. T. Clifford, W. H. Downs,
B, He dd, a. T. Johnson, G. A. W. Yinal.
Nelson, Lowell. Mass.
30
// / G II- S T E K E T COO K B 0 0 K
MISCELLANEOUS.
125. Best Way of Keeping Beef .
Cut up the meat in pieces as large as
you desire; pack in a barrel or cask.
Then make a brine as follows: one and a
half pounds of salt t<> one gallon of water.
one ounce of saltpetre to one hundred
pounds of beef, one tablespoonful of
ground pepper✪ Best Way of Keeping Beef to one hundred pounds of
beef. Pour it on the beef boiling hot,
and cover closely. Your meat will be
good and fresh any time. Hood's Sarsa-
parilla cures sick headache.
126. A Good Brine for Bacon.
To one pail of water put one quart of
rock salt, one tablespoonful of saltpetre,
one pint of molasses, one cup of brown
sugar✪ A Good Brine for Bacon. Roil; skim; then pour over the
hams. Let them remain three or four
weeks; if you prefer, smoke them. This
rule we have used for years. Now is the
time to take Hood's Sarsaparilla.
12 7. Pla i n Fa mily Dinners.
[ For a Week in Winter.]
Sunday. — Bouillon, roast beef and
Yorkshire pudding, potatoes, celery, rice
croquettes, mince pie, apricot ice cream,
cheese, and coffee.
Monday. — Cold roast beef, fricasseed
chicken, mashed potatoes, celery, the re-
main;; of plum pudding cut in slices,
wanned, and served with sifted sugar
sprinkled over it.
Tuesday. — Tomato soup, boiled leg of
mutton with capers, mashed potatoes and
turnips, baked sago and apple pudding
white sauce.
Wednesday. — Boiled haddock with
plain melted butter, roast chickens, po-
tato balls, stewed apples, boiled onions.
Squash, cottage pudding.
Thursday. — Tea soup, veal cutlets,
tomato sauce, boiled rice served with
cutlets, mashed potatoes, Troy pudding.
egg sance.
Friday. — Oyster soup, broiled halibut.
chicken pie, French peas, lettuce, pota-
toes (shredded), steamed apple pudding.
Saturday. — Boiled corned beef and
vegetables, with boiled chicken and pork,
Indian pudding, cream sauce.
Hood's Olive Ointment
1'ossesses healing and soothing proper-
ties superior to all other salves or oint-
ments, having proved efficacious where
other remedies had failed. It is made
of carefully selected barks, gums, pure
oil, and other ingredients known to pos-
sess peculiar cooling and curative prop-
erties. It is a family salve of such power
and merit that it should be kept con-
stantly in the house.
Page 34 · 2 recipe records on this page
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
and cleanser of the teeth it cannot be surpassed. Hood's Tooth Powder is made by ('. I. Hood £ Co.. Lowell. Mass.. and is sold by all druggists. Price 25 cents per bottle. Mammoth size, 60 cents.
Swollen Owms Cured. ■• Por several years I was troubled with swollen gums, accompanied with severe pains; but since I began using Hood's
Tooth Powder I have not had a return of the trouble, and recommend the Powder as beneficial to the teeth and gums." SABAB A. MT.CLBAN, Newton Centre.
What Dentists Say.
■■ We have made a critical examination of Hood's Tooth Powder, and can assure the public that it does not contain anything that can possibly injure the teeth, cither mechanically or chemically." G. \. Gerry, C. T. Clifford, W. H. Downs, B, He dd, a. T. Johnson, G. A. W. Yinal. Nelson, Lowell. Mass.
HIGH STREET COOK BOOK
MISCELLANEOUS.
125. Best Way of Keeping Beef .
Cut up the meat in pieces as large as you desire; pack in a barrel or cask. Then make a brine as follows: one and a half pounds of salt t<> one gallon of water. one ounce of saltpetre to one hundred pounds of beef, one tablespoonful of ground pepper to one hundred pounds of beef. Pour it on the beef boiling hot, and cover closely. Your meat will be good and fresh any time. Hood's Sarsaparilla cures sick headache.
126. A Good Brine for Bacon.
To one pail of water put one quart of rock salt, one tablespoonful of saltpetre, one pint of molasses, one cup of brown sugar. Roil; skim; then pour over the hams. Let them remain three or four weeks; if you prefer, smoke them. This rule we have used for years. Now is the time to take Hood's Sarsaparilla.
12 7. Pla i n Fa mily Dinners.
[ For a Week in Winter.]
Sunday. — Bouillon, roast beef and Yorkshire pudding, potatoes, celery, rice croquettes, mince pie, apricot ice cream, cheese, and coffee.
Monday. — Cold roast beef, fricasseed chicken, mashed potatoes, celery, the remainder of plum pudding cut in slices, wanned, and served with sifted sugar sprinkled over it.
Tuesday. — Tomato soup, boiled leg of mutton with capers, mashed potatoes and turnips, baked sago and apple pudding white sauce.
Wednesday. — Boiled haddock with plain melted butter, roast chickens, potato balls, stewed apples, boiled onions. Squash, cottage pudding.
Thursday. — Tea soup, veal cutlets, tomato sauce, boiled rice served with cutlets, mashed potatoes, Troy pudding, egg sauce.
Friday. — Oyster soup, broiled halibut. chicken pie, French peas, lettuce, potatoes (shredded), steamed apple pudding.
Saturday. — Boiled corned beef and vegetables, with boiled chicken and pork, Indian pudding, cream sauce.
Hood's Olive Ointment Possesses healing and soothing properties superior to all other salves or ointments, having proved efficacious where other remedies had failed. It is made of carefully selected barks, gums, pure oil, and other ingredients known to possess peculiar cooling and curative properties. It is a family salve of such power and merit that it should be kept constantly in the house.
Records on this page
Best Way of Keeping BeefA Good Brine for Bacon