Recipes from Evans' recipe cookery book
Records 51 to 100 of 275, in reading order. Each links to a modern interpretation.
Veal Creamp. 9Fricassee of Chickenp. 9Fillets of Chicken and Supreme Saucep. 10Tomato Pie (Vegetarian)p. 10Pigeon Piep. 10Kidneys and Tomatoesp. 10Rissoles (Mince Balls)p. 10Mutton and Caper Saucep. 10Savoury Steakp. 11Lamb Cutlets with Spinachp. 11Steak a l'Espagnep. 11Parmesan Steakp. 11Toad in the Holep. 12Indian Curryp. 12Vegetarian Piep. 12Mock Goose (Cold Meat Cookery)p. 12Mock Goosep. 12Baked Potato Puddingp. 12Baked Potato Puddingp. 12Pressed Beefp. 13Ox Tongue with Garnishingsp. 13Galantine of Beefp. 13Aberdeen Sausagep. 13Sausage Meatp. 13Raised Pork Piep. 13Mock Crabp. 14Cheese Biscuits with Anchoviesp. 14Jelly and Decoration for Savouriesp. 14Savoury Ballsp. 15Savoury Puddingp. 15Jugged Harep. 15Rabbit Stewed a la Francaisep. 15Gelatine of Rabbitp. 15Omelette Soufflep. 15Spiced Beefp. 16Roast Venisonp. 16Scrambled Eggsp. 16Egg Omelettep. 16Cheese Omelettep. 16Parmesan Cheese Frittersp. 16Macaroni Cheesep. 16Stewed Kidneys on Toastp. 16Savoury Pancakesp. 16Welsh Rarebitp. 16Rognon a la Surprisep. 17Tomato Sausagesp. 17Potato Scallop (Canadian)p. 17Potted Meatp. 17Cornish Pastyp. 17Cold Meat with Rice in Mouldp. 17