Baked Potato Pudding

Name: Baked Potato Pudding
Ingredients: i Lb. Meat (Beef or Mutton); i Gill Milk; xj Lb. Potatoes; 2 Ozs. Suet; 2 Ozs. Cheese

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1138Calories

27 gProtein

86 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1138 kcal

Protein27 g

Carbohydrates86 g

Fiber9.5 g

Sugars9.8 g

Total Fat77 g

Saturated Fat43 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol110 mg

Sodium448 mg

Potassium2163 mg

Calcium606 mg

Iron3.9 mg

Magnesium135 mg

Phosphorus650 mg

Zinc4.1 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C89 mg

Vitamin A218 mcg

Vitamin E1.4 mg

Vitamin K12 mcg

Vitamin B61.5 mg

Vitamin B121.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.1 mg

Folate81 mcg

Choline80 mg

Caffeine0 mg

Water490 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 12. The excerpt below is the record exactly as published.

BAKED POTATO PUDDING. Ingredients. i Lb. Meat (Beef or Mutton). i Gill Milk, xj Lb. Potatoes. 2 Ozs. Suet. 2 Ozs. Cheese

Cook this with the app: pantry check, scaling, and the assistant.