Tomato Sausages

Name: Tomato Sausages
Ingredients: 0.5 Lb. Pork Sausage Meat; 1 Pinch of Sage; 1 Gill Tomato Pulp; Some Bread Crumbs; Pepper; Salt; Cayenne

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

756Calories

39 gProtein

26 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories756 kcal

Protein39 g

Carbohydrates26 g

Fiber8.3 g

Sugars6.4 g

Total Fat58 g

Saturated Fat18 g

Monounsaturated Fat23 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol159 mg

Sodium2174 mg

Potassium1450 mg

Calcium149 mg

Iron6.1 mg

Magnesium99 mg

Phosphorus376 mg

Zinc5.1 mg

Copper0.6 mg

Manganese3.4 mg

Vitamin D3.2 mcg

Vitamin C11 mg

Vitamin A68 mcg

Vitamin E2.5 mg

Vitamin K42 mcg

Vitamin B60.5 mg

Vitamin B122.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)13 mg

Folate8.8 mcg

Choline122 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 17. The excerpt below is the record exactly as published.

TOMATO SAUSAGES. Ingredients. \ Lb. Pork Sausage Meat. i Pinch of Sage. I Gill Tomato Pulp. Some Bread Crumbs. Pepper, Salt and Cayenne

Cook this with the app: pantry check, scaling, and the assistant.