Baked Potato Pudding

Name: Baked Potato Pudding
Ingredients: 1 Lb. Meat (Beef or Mutton); 1 Gill Milk; 1.5 Lb. Potatoes; 2 Ozs. Suet; 2 Ozs. Cheese

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1313Calories

32 gProtein

126 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1313 kcal

Protein32 g

Carbohydrates126 g

Fiber14 g

Sugars12 g

Total Fat77 g

Saturated Fat43 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol110 mg

Sodium462 mg

Potassium3127 mg

Calcium634 mg

Iron5.7 mg

Magnesium187 mg

Phosphorus779 mg

Zinc4.8 mg

Copper0.8 mg

Manganese1.1 mg

Vitamin D1.2 mcg

Vitamin C134 mg

Vitamin A218 mcg

Vitamin E1.4 mg

Vitamin K17 mcg

Vitamin B62.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.5 mg

Folate115 mcg

Choline107 mg

Caffeine0 mg

Water669 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 12. The excerpt below is the record exactly as published.

BAKED POTATO PUDDING. Ingredients. i Lb. Meat (Beef or Mutton). i Gill Milk, xj Lb. Potatoes. 2 Ozs. Suet. 2 Ozs. Cheese

Cook this with the app: pantry check, scaling, and the assistant.