Sausage Meat

Name: Sausage Meat
Ingredients: 2 Lbs. Pork; 1 Nutmeg (Grated); 1 Teaspoonful Marjoram; 2 Teaspoonfuls Salt; 0.5 Lb. Bread Crumbs; 6 Sage Leaves; 0.5 Teaspoonful Lemon Thyme; 1 Teaspoonful Pepper

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2522Calories

214 gProtein

168 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories2522 kcal

Protein214 g

Carbohydrates168 g

Fiber13 g

Sugars14 g

Total Fat104 g

Saturated Fat31 g

Monounsaturated Fat37 g

Polyunsaturated Fat15 g

Omega-30.4 g

Cholesterol590 mg

Sodium6817 mg

Potassium3660 mg

Calcium649 mg

Iron19 mg

Magnesium331 mg

Phosphorus2243 mg

Zinc22 mg

Copper1.3 mg

Manganese2.6 mg

Vitamin D4.5 mcg

Vitamin C4.7 mg

Vitamin A35 mcg

Vitamin E2 mg

Vitamin K91 mcg

Vitamin B66.1 mg

Vitamin B126.6 mcg

Thiamin (B1)7.5 mg

Riboflavin (B2)3.1 mg

Niacin (B3)65 mg

Folate264 mcg

Choline495 mg

Caffeine0 mg

Water643 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 13. The excerpt below is the record exactly as published.

SAUSAGE MEAT. Ingredients, 2 Lbs. Pork. J Nutmeg (Grated). 1 Teaspoonful Marjoram. 2 Teaspoonfuls Salt. J Lb. Bread Crumbs. 6 Sage Leaves. | Teaspoonful Lemon Thyme, i Teaspoonful Pepper.

Cook this with the app: pantry check, scaling, and the assistant.