Cold Meat with Rice in Mould

Ingredients

• 0.5 Lb. Cold Meat
• 3 Ozs. Boiled Rice
• 2 Tablespoonfuls Gravy
• 3 Eggs
• 1 Onion
• 1 Teaspoonful Chopped Parsley
• Salt
• Pepper

Method

1. 1

   Mince meat finely; peel, scald and mince onion; mix all the ingredients, binding with the egg and gravy; pour mixture into a buttered basin, and steam for one hour; thicken some stock with butter and flour; add one teaspoonful any good table sauce; turn out the shape, and pour the gravy round.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 17. The excerpt below is the record exactly as published.

Onion or Turnip. Pepper and Salt to taste. Method. Roll the pastry a quarter of an inch thick, and cut a circle about the size of a breakfast plate ; slice the potato very thin, and mix with a little onion or turnip, also sliced very thin ; slice the meat very thin, and add pepper and salt ; place in layers on pastry and fold into a turnover, crimping the edges with the fingers ; bake in a moderate oven. V 104 SAVOURY VEAL SHAPE. Ingredients. i Lb. Veal. £ Lb. Ham. £ Lb. Bread Crumbs. i Egg. Parsley, Thyme, and Milk. Method. Mince veal and ham finely ; mix with bread crumbs, herbs and seasoning (to taste) ; beat egg ; add egg and milk to other ingredients to form a stiff paste ; butter a plain mould, and boil ingredients therein for two hours ; turn out and glaze. ios COLD MEAT SHAPE. Ingredients. J Lb. Cold Meat. i Egg. 3 Ozs. Bread Crumbs. i Oz. Suet. A Little Milk or Ketchup. \ Teaspoonful J Teaspoonful Sweet Herbs. J Teaspoonful J Teaspoonful Salt. Curry Powder. Pepper. Method. Mix ingredients well together ; grease a plain mould ; put in mixture, and steam for one hour. io6 COLD MEAT WITH RICE IN MOULD. Ingredients. | Lb. Cold Meat. 3 Ozs. Boiled Rice. 2 Tablespoonfuls Gravy. 3 Eggs. i Onion. i Teaspoonful Chopped Parsley. Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.