Stewed Kidneys on Toast
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 16. The excerpt below is the record exactly as published.
oz. Butter. J Pint Milk. Pepper. MACCARONI CHEESE. 3 ozs. Grated Cheese. \ oz. Flour. Salt. Mustard. Method. Put the maccaroni into saucepan with boiling water with one tea¬ spoonful of salt, and boil gently until tender ; then take out the maccaroni, cut it up into convenient sized pieces, put the butter and flour into a saucepan, and stir over the fire one minute. Then add the milk and seasoning ; let it boil for one minute, when put in the maccaroni arid half the cheese ; turn it into a dish, sprinkle the rest of the cheese over it, brown in the oven or under the grill. 97 WELSH RARE-BIT. Ingredients. Buttered Toast. Cheese (Cheshire), i Egg. A Little Milk. Mustard, Pepper and Salt to taste. Method. Break the cheese into the milk ; stir till cheese is melted ; add seasonings ; beat egg well and stir in, but do not allow to boil ; have ready slices of hot buttered toast, and pour the cheese over ; serve very hot. ROGNON A LA SURPRISE. Ingredients. i Sheep’s Kidney. i Large Spanish Onion. Method. Pare onion ; cut off a lid, and scoop out sufficient to hide the kidney therein ; wash and skin kidney ; place inside onion, seasoning, with pepper, salt and butter ; replace lid of onion ; place in small tin with a little water at the bottom and a lump of butter on the top ; bake in good oven for three hours. This is a most tasty supper dish. 99 TOMATO SAUSAGES. Ingredients. \ Lb. Pork Sausage Meat. i Pinch of Sage. I Gill Tomato Pulp. Some Bread Crumbs. Pepper, Salt and Cayenne. Method. Mix the sausage meat, pulp and seasonings together ; add bread crumbs enough to make the mixture sufficiently stiff to handle ; form into sausage shape on a floured board ; brush over with beaten egg ; toss on fine bread crumbs, and fry in deep fat. Serve on a lace paper, or with tomato sauce poured round. 100 POTATO SCALLOP (CANADIAN). Ingredients. Potatoes. Butter. Method. Pare and slice potatoes ; place a layer of these in a pie dish ; season with salt and pepper, and place small pieces of butter over them ; repeat with each layer till dish is full ; cover the whole with sweet milk ; bake in slow oven. Milk. Pepper and Salt, 10 1 POTTED MEAT. Ingredients. $ lb. Steak. A Little Butter. £ lb. Ham. Pepper and Salt, i Small Blade Mace. J Teacupful Water. Method. Put all (except the butter) into a pie dish ; cover closely, and bake in slow oven till thoroughly cooked and quite tender (about two hours) ; when cold, pass through mincer, having previously removed cloves and mace ; mix minced meat with gravy and a tablespoonful of hot butter till it looks like a paste ; press into potted-meat glasses ; pour hot butter over, 102 STEWED KIDNEYS ON TOAST. Ingredients. 3 Sheeps’ Kidneys. | Oz. Butter, i Teacupful Brown Stock. 3 Round Pieces of Fried Bread. Squeeze of Method. Skin the kidneys ; remove the fat and cut each in three or four pieces ; make the butter hot ; lay in the kidneys ; add the stock and lemon ; simmer very gently till tender ; when tender, thicken the gravy with the flour, and season with the ketchup, pepper and salt ; pile the kidneys on the fried bread ; pour the sauce over and serve very hot. Pinch of Grated Lemon Rind. Pepper and Salt, i Teaspoonful Flour. \ Teacupful Ketchup. Lemon Juice
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