Savoury Steak

Ingredients

• i Lb. Steak
• 3 Tablespoonfuls Bread Crumbs
• 1 Tablespoonful Suet
• 1 Teaspoonful Chopped Parsley
• 1 Teaspoonful Dried Herbs
• 1 Onion
• Salt and Pepper to taste

Method

1. 1

   Mix the bread crumbs and the seasonings with a little milk; spread mixture over steak; roll up and tie with string; put into frying pan and fry with butter in which the onion, thinly sliced, has been placed; when brown, place in stew-pan with three-quarters of a pint of water; cover and stew gently for two hours.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 11. The excerpt below is the record exactly as published.

Teaspoonful Chopped Parsley. Bread Crumbs. Tomatoes. Pepper and Salt to taste. 65 LAMB CUTLETS WITH SPINACH. Ingredients. 8 Cutlets. Egg and Bread Crumbs. i Oz. Clarified Butter. Spinach. Method. Shape the cutlets by cutting off the chine -bone ; trim off most of the fat ; brush with egg and sprinkle with bread crumbs ; season with pepper and salt ; dip the cutlets into clarified butter, and again sprinkle with bread crumbs ; fry over sharp fire ; lay them before fire to drain, and arrange on dish with spinach in centre. The spinach should be well boiled, drained, chopped and seasoned. Peas, asparagus, French beans, or mashed potatoes may be substituted for the spinach. ^ 66 BOILED Ingredients. 4 Lbs. Mutton, i Lb. Carrots. MUTTON 2 Teaspoonfuls Capers, i Oz. Flour. i Breakfast -cupful AND CAPER SAUCE. I Lb. Onions, i Lb. Turnips, i Oz. Butter. A Little Vinegar. Stock and Milk mixed. ■> Method. minutes- m. ?aUCepfn Wth boilin§ water; boil hard for five utes, draw aside and simmer for from three to four hours having previously added the vegetables. Season to taste Serve 2th the Ether ^ — — ov?l sT Sauce.— Melt butter ; add flour and and thickens; add stock and milk- vinegar ' i i a little salt ; stir till it boils then capers (chopped) and SAVOURY STEAK. Ingredients. i Lb. Steak. 3 Tablespoonfuls Bread 1 Tablespoonful Suet. Crumbs. 1 Teaspoonful Chopped 1 Teaspoonful Dried Herbs. Parsley. 1 Onion. Salt and Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.