Tomato Pie (Vegetarian)
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
508Calories
17 gProtein
96 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories508 kcal
Protein17 g
Carbohydrates96 g
Fiber8.9 g
Sugars16 g
Total Fat17 g
Saturated Fat1.4 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.4 g
Cholesterol31 mg
Sodium804 mg
Potassium718 mg
Calcium246 mg
Iron5.9 mg
Magnesium75 mg
Phosphorus253 mg
Zinc2 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A50 mcg
Vitamin E0.8 mg
Vitamin K17 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)8 mg
Folate162 mcg
Choline33 mg
Caffeine0 mg
Water256 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 10. The excerpt below is the record exactly as published.
TOMATO PIE (VEGETARIAN). Ingredients. Tomatoes. Onions. Bread Crumbs. Butter
Cook this with the app: pantry check, scaling, and the assistant.