Recipes from Evans' recipe cookery book

Records 1 to 50 of 275, in reading order. Each links to a modern interpretation.

Quickly-Made Soupp. 1 Fish Soupp. 1 Spring Soup (Clear)p. 1 Celery Soupp. 1 French Vegetable Soupp. 1 Tomato Soupp. 1 Artichoke Soupp. 2 Lentil Soupp. 2 Ox Tail Soupp. 2 Haricot Soupp. 2 Scotch Brothp. 2 White Soupp. 2 Vermicelli Soupp. 3 Fish Soupp. 3 Oyster Soupp. 3 Imitation Hare Soupp. 3 Rabbit Soupp. 3 Trout Pickledp. 4 Fried Fresh Herringp. 4 Fish Soufflep. 4 Fish Cream (Small)p. 4 Steamed Fish Shapep. 4 Boiled Whiting and Saucep. 5 Boiled Whiting and Saucep. 5 Fish Puddingp. 5 Baked Solesp. 5 Baked Mackerelp. 5 Baked Codp. 5 Kedgereep. 7 Kedgereep. 7 Lobster Saladp. 7 Croutes a la Merluchep. 7 Sardine Eggsp. 7 Fish Cakesp. 7 Potted Salmonp. 7 Plaice a la Torquep. 7 Steamed Plaice for an Invalidp. 7 Fillets of Sole with Shrimpsp. 7 Lobster Piep. 8 Oyster Savouriesp. 8 Potted Tomato Paste (Vegetarian)p. 8 Tomato Pastep. 8 Entree of Cold Roast Fowlp. 8 Rice Fritters (Vegetarian)p. 9 Rice Fritters (Vegetarian)p. 9 Cheese Souffle (Vegetarian)p. 9 Savoury Lentil Rissole (Vegetarian)p. 9 Braised Rabbit with Mushroomsp. 9 Entree of Sweetbreadsp. 9 Sweetbreadsp. 9