Indian Curry

Ingredients

• 2 Lbs. Steak or Mutton Cutlets
• 2 Tablespoonfuls of Genuine Curry Powder
• 2 Large Onions
• 2 Tablespoonfuls Grated Cocoanut
• 2 Apples
• i Tablespoonful Flour
• i Tablespoonful Vinegar or Lemon Juice
• i Pint Stock or Gravy
• J Oz. Butter
• i Tablespoonful Cream

Method

1. 1

   Cut onions into thin slices; melt butter in enamelled saucepan and brown onions therein; mix curry powder and flour into smooth paste with the vinegar or lemon juice; add stock or gravy; when onions are pale brown, dredge over them a little flour to absorb butter; pour stock over onions and let it come to boiling point; cut meat into small pieces and put in saucepan with other ingredients; simmer for two hours and a half to three hours.

2. 2

   After it has simmered for an hour and a half, add the apple (cut fine) and grated cocoanut; when ready to serve add cream.

3. 3

   Serve with boiled rice.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 12. The excerpt below is the record exactly as published.

2 Lbs. Steak or Mutton Cutlets. 2 Tablespoonfuls of Genuine Curry Powder. 2 Large Onions. 2 Tablespoonfuls Grated Cocoanut. Method. CURRY. 2 Apples. i Tablespoonful Flour, i Tablespoonful Vinegar or Lemon Juice, i Pint Stock or Gravy. J Oz. Butter, i Tablespoonful Cream

Cook this with the app: pantry check, scaling, and the assistant.