Rognon a la Surprise
From Evans' recipe cookery book, 1900
This is a most tasty supper dish.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 17. The excerpt below is the record exactly as published.
ROGNON A LA SURPRISE. Ingredients. i Sheep’s Kidney. i Large Spanish Onion. Method. Pare onion ; cut off a lid, and scoop out sufficient to hide the kidney therein ; wash and skin kidney ; place inside onion, seasoning, with pepper, salt and butter
Cook this with the app: pantry check, scaling, and the assistant.