Recipes from Evans' recipe cookery book
Records 101 to 150 of 275, in reading order. Each links to a modern interpretation.
Savoury Veal Shapep. 17Cold Meat Shapep. 18Canadian Piep. 18Stuffed Tomatoesp. 18Savoury Batter (Vegetarian)p. 18Gooseberry Triflep. 19Milk Jellyp. 19Pear Mouldp. 19Apple Meringuep. 19German Puddingp. 19Invalid's Jellyp. 19A Christmas Plum Puddingp. 19Cocoanut Puddingp. 19Plum Pudding (No. 2)p. 19Marguerite or Imperial Puddingp. 20St. Mungo Puddingp. 20ST. MUNGO PUDDINGp. 20BUCKINGHAM PUDDINGp. 20IRIS PUDDINGp. 20CORNISH JUNKETp. 20LEMON PUDDINGp. 20GRASMERE PUDDINGp. 21WELCOME GUEST PUDDINGp. 21BOILED BATTER PUDDINGp. 21BOLTON PUDDINGp. 21A GRUMPY PUDDING (ECONOMICAL)p. 21FIG PUDDINGp. 21CANARY PUDDINGp. 22HIGH CHURCH PUDDINGp. 22Church Puddingp. 22Langton Puddingp. 22MARMALADE PUDDINGp. 22Marmalade Puddingp. 22Sir Watkin Wynne’s Puddingp. 22Gooseberry Foolp. 22Macedoine of Fruitp. 22Swiss Puddingp. 23Hamilton Puddingp. 23Queen of Puddingsp. 23Baked Lemon Puddingp. 23Lemon Spongep. 23Honey-Batter Puddingp. 23Cup Puddingp. 23Angel Puddingp. 24Honeycomb Puddingp. 24Clear Sago Shapep. 24Sago Puddingp. 24Pineapple Puddingp. 24Russian Pancakesp. 24Yorkshire Puddingp. 24