Cheese Biscuits with Anchovies
From Evans' recipe cookery book, 1900
To make the biscuits: Ingredients—2 ozs. cheese, 2 ozs. flour, 1 oz. butter, 1 oz. lard, cayenne and salt. Method: Mix all ingredients into a light paste with a little water, seasoning to taste; roll out very thin; cut in squares, and bake in a quick oven till a light brown.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 14. The excerpt below is the record exactly as published.
CHEESE BISCUITS WITH ANCHOVIES. ingredients. 8 Cheese Biscuits. i Oz. Butter, i Egg. i Teaspoonful Chopped 3 Anchovies. Parsley. Cayenne to taste
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