Macaroni Cheese

Ingredients

• 3 ozs. Maccaroni
• 1 oz. Butter
• 1 Pint Milk
• 3 ozs. Grated Cheese
• 0.5 oz. Flour
• Salt
• Mustard
• Pepper

Method

1. 1

   Put the macaroni into saucepan with boiling water and one teaspoonful of salt, and boil gently until tender; then take out the macaroni, cut it up, put the butter and flour into a saucepan, and stir over the fire one minute.

2. 2

   Then add the milk and seasoning; let it boil for one minute, then put in the macaroni and half the cheese; turn it into a dish, sprinkle the rest of the cheese over it, brown in the oven or under the grill.

Nutrition per serving

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 16. The excerpt below is the record exactly as published.

3 ozs. Maccaroni. i oz. Butter. J Pint Milk. Pepper. MACCARONI CHEESE. 3 ozs. Grated Cheese. \ oz. Flour. Salt. Mustard. Method. Put the maccaroni into saucepan with boiling water with one tea¬ spoonful of salt, and boil gently until tender ; then take out the maccaroni, cut it up into convenient sized pieces, put the butter and flour into a saucepan, and stir over the fire one minute. Then add the milk and seasoning ; let it boil for one minute, when put in the maccaroni arid half the cheese ; turn it into a dish, sprinkle the rest of the cheese over it, brown in the oven or under the grill. 97 WELSH RARE-BIT. Ingredients. Buttered Toast. Cheese (Cheshire), i Egg. A Little Milk. Mustard, Pepper

Cook this with the app: pantry check, scaling, and the assistant.