Lamb Cutlets with Spinach

Name: Lamb Cutlets with Spinach
Ingredients: 8 Cutlets; Egg; Bread Crumbs; i Oz. Clarified Butter; Spinach

From Evans' recipe cookery book, 1900

The spinach should be well boiled, drained, chopped and seasoned. Peas, asparagus, French beans, or mashed potatoes may be substituted for the spinach.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

327Calories

6 gProtein

0 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories327 kcal

Protein6.3 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.2 g

Total Fat33 g

Saturated Fat19 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol271 mg

Sodium71 mg

Potassium69 mg

Calcium28 mg

Iron0.9 mg

Magnesium6 mg

Phosphorus99 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 11. The excerpt below is the record exactly as published.

LAMB CUTLETS WITH SPINACH. Ingredients. 8 Cutlets. Egg and Bread Crumbs. i Oz. Clarified Butter

Cook this with the app: pantry check, scaling, and the assistant.