Kidneys and Tomatoes

Name: Kidneys and Tomatoes
Ingredients: 3 Sheeps’ Kidneys; i Egg; i Teaspoonful Chopped Onion; i Oz. Butter; I Teaspoonful Chopped Parsley; Bread Crumbs; Tomatoes; Pepper and Salt to taste

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 10. The excerpt below is the record exactly as published.

KIDNEYS AND TOMATOES. Ingredients. 3 Sheeps’ Kidneys, i Egg. i Teaspoonful Chopped Onion. i Oz. Butter. Method. Skin the kidneys ; divide them ; melt the butter ; mix with onion, parsley, seasoning and egg ; cover the kidneys with this mixture ; roll in bread crumbs and fry in hot fat. Dish with stewed tomatoes or tomato sauce. I Teaspoonful Chopped Parsley. Bread Crumbs. Tomatoes. Pepper and Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.