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Savoury Balls

From Evans' recipe cookery book, 1900

This recipe is vegetarian.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 15. The excerpt below is the record exactly as published.

SAVOURY BALLS Ingredients. J Lb. Bread Crumbs. \ Lb. Mashed Potatoes. Chopped Parsley and Thyme. A Little Butter. (VEGETARIAN). 2 Hard-Boiled Eggs, i Egg (Uncooked). A Little Chopped Onion. Pepper and Salt

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