Savoury Balls
From Evans' recipe cookery book, 1900
This recipe is vegetarian.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 15. The excerpt below is the record exactly as published.
SAVOURY BALLS Ingredients. J Lb. Bread Crumbs. \ Lb. Mashed Potatoes. Chopped Parsley and Thyme. A Little Butter. (VEGETARIAN). 2 Hard-Boiled Eggs, i Egg (Uncooked). A Little Chopped Onion. Pepper and Salt
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