Potted Meat

Ingredients

• 0.5 lb. Steak
• A Little Butter
• 0.5 lb. Ham
• Pepper
• Salt
• 1 Small Blade Mace
• 0.5 Teacupful Water

Method

1. 1

   Put all (except the butter) into a pie dish; cover closely, and bake in slow oven till thoroughly cooked and quite tender (about two hours); when cold, pass through mincer, having previously removed cloves and mace; mix minced meat with gravy and a tablespoonful of hot butter till it looks like a paste; press into potted-meat glasses; pour hot butter over.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 17. The excerpt below is the record exactly as published.

POTTED MEAT. Ingredients. $ lb. Steak. A Little Butter. £ lb. Ham. Pepper and Salt, i Small Blade Mace. J Teacupful Water

Cook this with the app: pantry check, scaling, and the assistant.